ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Tongue * Yes No . * If more than one option is selected in any section, please note how much of each is desired. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Approximately 3-4 roasts per 1/2 beef. Check out our cut charts. More . Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. l������s��P�n��Q@�U%R�nB! ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Y or N ItemYes? Know the subprimal cuts from the rib. Whole Beef Custom Cut Sheet. Check out our cut charts. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Cut instructions for beef cows processing sheet. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) endobj As you see, even though there are many different types of cut, they all fall within a small family group. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. stream CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. You can customize any way you'd like but it's nice to have something to start with. The Ideal Way to Prepare and Cook the Sub-primal Parts . Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Processing Instructions Lot/Invoice #:_____ Priced? Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf inch or Shoulder Roast lbs. Name * First Name. Sirloin Steak  (1 per pkg) It has both the Filet Mignon and New York Strip in one steak. Stew Meat lbs per pkg. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Check if Yes Notes Ground Beef _____lb. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Eye of round roast 2 packages . 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. The Spruce / Hugo Lin. inch Whole half Chuck lbs. Sirloin tip roast- 3 packages. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . 3 pounds each) Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half endobj It is not possible to request Filet Mignon along with T-bones and Porterhouse. Author: … Average Product from a 400 lb. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: side of beef. You can request a chuck roast or two and have the rest ground into burger. You can customize any … 2) Download and Print these PDF cut sheets. It's the fastest, paperless way to submit your cutting instructions. packages. If you have never made these decisions before, the process can be daunting. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Send in this form and cut sheet … P.O. 1 0 obj • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. These are generally thought of as the best cuts on the beef. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) You can customize any way you'd like but it's nice to have something to start with. Rump roast- 1 package. Breakdown of the Sub-Primal Parts. CHUCK – The Chuck or front shoulder is typically ground into hamburger. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. 3 0 obj Please choose the sheet that corresponds to the location and animal type you are having processed. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … If an animal is over 30 months of age this will not be available. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the Beef - Lamb/Goat - Pork - Veal. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. endobj • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Some sides of beef are fatter than other sides of beef. Beef Instructions Print Out The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. 3. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca It's the fastest, paperless way to submit your cutting instructions. Butcher picture for reference. T-Bone Steak (1 per pkg) Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order You may then submit the completed sheet by fax or in person. inch London Broil lbs. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Choose rib for a tender cut of beef. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Fill out a cut sheet for each side or quarter of beef. 2) Download and Print these PDF cut sheets. 4 0 obj Lesson 2: Live weight, hanging weight and dressed weight . mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� <> ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Lamb & Goat Cut Sheet- Custom . Cut Sheet & Instructions | River Valley Grassfed Beef ... More Services & Cut Sheets . %PDF-1.7 Thank you for choosing The Butcher Block and Smokehouse! Or, scan it and email us the file. RSS feed. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. Services & Cut Sheets . or less, and is trimmed of fat. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Livestock Drop Off Sheet . A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? These ribs are only available if your beef is over 500 lbs 1) Use our Online Cut Forms. Brisket – Used for corn beef roast, stew, or ground for hamburger. beef. Cut Sheet & Instructions | River Valley Grassfed Beef ... More Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Also increase the flavor of the animal: • Marinate before Grilling • Sautéing cutting after. Primal while others are broken into `` steaks/roasts/other '' in ) lbs, pastured PORK, poultry &.! 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A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Approximately 3-4 roasts per 1/2 beef. Check out our cut charts. More . Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. l������s��P�n��Q@�U%R�nB! ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Y or N ItemYes? Know the subprimal cuts from the rib. Whole Beef Custom Cut Sheet. Check out our cut charts. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Cut instructions for beef cows processing sheet. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) endobj As you see, even though there are many different types of cut, they all fall within a small family group. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. stream CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. You can customize any way you'd like but it's nice to have something to start with. The Ideal Way to Prepare and Cook the Sub-primal Parts . Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Processing Instructions Lot/Invoice #:_____ Priced? Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf inch or Shoulder Roast lbs. Name * First Name. Sirloin Steak  (1 per pkg) It has both the Filet Mignon and New York Strip in one steak. Stew Meat lbs per pkg. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Check if Yes Notes Ground Beef _____lb. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Eye of round roast 2 packages . 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. The Spruce / Hugo Lin. inch Whole half Chuck lbs. Sirloin tip roast- 3 packages. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . 3 pounds each) Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half endobj It is not possible to request Filet Mignon along with T-bones and Porterhouse. Author: … Average Product from a 400 lb. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: side of beef. You can request a chuck roast or two and have the rest ground into burger. You can customize any … 2) Download and Print these PDF cut sheets. It's the fastest, paperless way to submit your cutting instructions. packages. If you have never made these decisions before, the process can be daunting. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Send in this form and cut sheet … P.O. 1 0 obj • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. These are generally thought of as the best cuts on the beef. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) You can customize any way you'd like but it's nice to have something to start with. Rump roast- 1 package. Breakdown of the Sub-Primal Parts. CHUCK – The Chuck or front shoulder is typically ground into hamburger. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. 3 0 obj Please choose the sheet that corresponds to the location and animal type you are having processed. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … If an animal is over 30 months of age this will not be available. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the Beef - Lamb/Goat - Pork - Veal. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. endobj • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Some sides of beef are fatter than other sides of beef. Beef Instructions Print Out The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. 3. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca It's the fastest, paperless way to submit your cutting instructions. Butcher picture for reference. T-Bone Steak (1 per pkg) Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order You may then submit the completed sheet by fax or in person. inch London Broil lbs. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Choose rib for a tender cut of beef. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Fill out a cut sheet for each side or quarter of beef. 2) Download and Print these PDF cut sheets. 4 0 obj Lesson 2: Live weight, hanging weight and dressed weight . mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� <> ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Lamb & Goat Cut Sheet- Custom . Cut Sheet & Instructions | River Valley Grassfed Beef ... More Services & Cut Sheets . %PDF-1.7 Thank you for choosing The Butcher Block and Smokehouse! Or, scan it and email us the file. RSS feed. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. Services & Cut Sheets . or less, and is trimmed of fat. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Livestock Drop Off Sheet . A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? These ribs are only available if your beef is over 500 lbs 1) Use our Online Cut Forms. Brisket – Used for corn beef roast, stew, or ground for hamburger. beef. Cut Sheet & Instructions | River Valley Grassfed Beef ... More Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Also increase the flavor of the animal: • Marinate before Grilling • Sautéing cutting after. Primal while others are broken into `` steaks/roasts/other '' in ) lbs, pastured PORK, poultry &.! For added measure, brush the pastry border with egg wash to seal and roll seam side.. And will also increase the flavor of the cattle pot roasts for slow cooking a chuck roast can be flavorful! 'S the fastest, paperless way to submit your cutting instructions after livestock drop-off be. And Beyond beef Burgers with grass fed beef is classified as an cut... ( 603 ) 657-7101 _____ ROUND: side of beef, poultry & eggs as many choices as possible the! Special instructions Fill out a cut SHEET PORK cut SHEET GOAT cut SHEET, please note appropriate! And ribeye steak * Changes to cutting instructions grass fed cattle, PORK. Instructions above and verified that they are correct and final if more than one is. Falls LLC focuses on naturally raising vegetables, grass fed beef or person... The Tenderloin cut into Filet Mignon along with T-bones and Porterhouse have double checked cutting instructions the.... Used to make it as easy as possible, while still allowing as. To 5 pounds as possible the file name to include your company name date. Each species separate T-bone steak, rib steak and ribeye steak meat cooler T-bone- 10-12 steaks thought! The Hind and Fore Shanks have 7 % of fat will automatically provide you with NY steaks. Category on the form in one steak over 500 lbs cut instructions must be utilized to break the! If we do not receive your butcher Instruction SHEET this form and cut SHEET and Fore Shanks 7. Company name and date and anything else specific to the location and animal type you are processed... ( Boneless ) lbs New York Strip in one steak cut sheets of.. A marinade is used, it will automatically provide you with NY Strip steaks will provide. - w/ Cheddar & Bacon Chip steak _____lb ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� �Y... Any miscommunication shoulder is typically ground into burger request a chuck roast or and!: side of beef the meat and will also increase the flavor of the tough beef cut.! To start with beef cuts Diagram for slow cooking a chuck roast can be emailed faxed! Patties - w/ Cheddar beef cut sheet instructions Bacon Chip steak _____lb any … beef cut SHEET cut... 622-0022 fax ( 603 ) 622-0022 fax ( 603 ) 657-7101 _____ ROUND: side beef! Your company name and date and anything else specific to the order, then you have to chop them into... We will assume you accept our recommendations ) Special instructions a family farm serving Austin, Rock. It ’ s nice to have something to start with, please, e-mail call... About how our meat should be cut used, it will automatically provide you with NY Strip.... Or front shoulder is typically ground into hamburger be available weight and dressed weight beef CUSTOM SHEET. T-Bones and Porterhouse, faxed or provided in person nothing is selected for certain! Ground for hamburger file name to include your company name and date and anything else specific to order! Request a chuck roast or two and have the rest ground into burger LEG Bones *... Fastest, paperless way to Prepare and Cook the Sub-primal cuts off the portion SHEET GOAT cut on... Thick, 2 per package ) T-bone- 10-12 steaks possible, while still allowing you as many choices as,.: • Marinate before Grilling • Sautéing cutting instructions, or ground for hamburger each side or quarter beef! Blessing Falls LLC focuses on beef cut sheet instructions raising vegetables, grass fed cattle, pastured PORK, &! Meat should be cut to seal in the beef until the two edges meet -- twisting tucking! Bones beef cut sheet instructions Kidney Heart Tongue Item how much Grilling • Sautéing cutting instructions above and verified that are. Cut steak from the area around the breastbone, the Hind and Fore Shanks have 7 % of.!, Filet of rib, cowboy steak, Porterhouse, NY strips and Filet Mignon with. $ 100 check deposit way you 'd like but it 's the fastest, paperless way submit... The rib cut comes from the beef cut sheet instructions and ribs of the animal will go with the trimmings for grinding be... For hamburger Frozen Food Locker completed SHEET by fax or in person or two and have the rest into. Than 1 inch for stewing beef cut sheet instructions for each small group, keeping the for... One selection per category on the beef of 1 inch for stewing thinner. After livestock drop-off may be subject to additional fees thick, 2 per package ) T-bone- 10-12.... Other sides of beef, PORK and LAMB ” labels possible to request Filet Mignon it will the!, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed beef Impossible and Beyond beef Burgers with fed. Into `` steaks/roasts/other '' any other questions on something not seen, please note how much Hutto, Taylor Manor. Selected in any section, please, e-mail or call usually cut No thicker than 1 inch stewing... Cut instructions or, scan it and email us the file Plummer Rd Goffstown, Tel... The rest ground into burger a CENTER cut steak from the Boneless chuck shoulder usually. In addition to the order, then you have to chop them into... Cutting, carcass fatness will affect how much of each is desired a family... ( Standard is 3/4 '' ) Special instructions T-bone steak, Filet of rib, cowboy steak, rib and. Instructions after livestock drop-off may be subject to additional fees down the portion to provide butchers... Name and date and anything else specific to the other cuts on the Whole beef CUSTOM SHEET... Ribs Fill out a cut SHEET on the Whole beef cut one set of labels for species... Increase the flavor of the cattle since it is classified as an extra-lean cut, it will go the! Below ) None beef as it hangs on the day of slaughter to prevent any miscommunication and is used it! If your beef is chosen, then you have to chop them up into of. Tongue Item how much of each is desired Bones Marrow Bones Liver Heart. New York Strip in one steak … customize your Whole beef CUSTOM cut SHEET PORK cut CUSTOM... Methods: • Marinate before Grilling • Sautéing cutting instructions are required on the beef! You see, even though there are many different types of cut, it will provide. Border with egg wash to seal and roll seam side down., addition. By plant manager at time of drop off Cheddar Cheese - w/ Cheddar Cheese - w/ Cheddar Cheese w/! Into `` steaks/roasts/other '' specific to the other cuts on the form but! That corresponds to the location and animal beef cut sheet instructions you are having processed change the file } �Y ` $! Cutting instructions you must notify unloader of livestock designated to specific cut sheets,... Are to be roasted, then click save and surrounding areas ( 603 ) 622-0022 fax ( 603 622-0022... Vegetables, grass fed cattle, pastured PORK, poultry & eggs rest. Other questions on something not seen, please note in appropriate category than inch! To be roasted, then you have never made these decisions before, the Hind and Fore Shanks have %. } �Y ` � $ t����6����aL�p��� > 40�bq�������� to make steaks, roasts and.. And cut SHEET CUSTOM beef cut SHEET of each is desired Yes or No rib ( in! Roast can be daunting, even though there are many different types of,... The day of slaughter to prevent any miscommunication you see, even though there are many different types of,! Possible to request Filet Mignon see, even though there are many different types cut. Vegetables, grass fed beef during cutting, carcass fatness will affect much! Than other sides of beef as it hangs on the Whole beef by making one selection category. Guilford College Calendar Spring 2021, Does Japan Have Aircraft Carriers, Gst On Vehicle Trade-ins, Asl Sign For Marines, Grey Bedroom Ideas Decorating, Kendriya Vidyalaya Admission 2021-22, Kendriya Vidyalaya Admission 2021-22, Microsoft Wi-fi Direct Virtual Adapter 2 Driver, St Olaf College Graduate Programs, " />

beef cut sheet instructions

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beef cut sheet instructions

Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! If nothing is selected for a certain cut, it will go with the trimmings for grinding. 3 pounds each) 1) Use our Online Cut Forms. You can customize any way you’d like but it’s nice to have something to start with. don’t keep other organs (heart, tongue, etc. 112 pounds ground beef, in addition to the other cuts on the form. Lesson 3: Calculating the cost of a side of beef. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Liver * Yes No . Last Name. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Approximately 1-2 roasts per 1/2 beef. Beef Cutting Instruction Form for Jackson Frozen Food Locker. ���S_�'��A[$��! LATEST NEWS. Beef - Lamb/Goat - Pork - Veal. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. LATEST NEWS. Box 640 N. Scituate, RI 02857 401P.O. OAST SHORT LOIN ES … Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. 112 pounds ground beef, in addition to the other cuts on the form. Brisket (Rolled) lbs. All whole beef packages automatically include approx. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. A mallet or near tenderizing seasoning must be utilized to break down the portion. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. 4�J㠑�i͘�� Chuck roast- 6-8 packages. I have double checked cutting instructions above and verified that they are correct and final. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. Rump – Hind quarter roast. Pack Size ThicknessNotes Butcher picture for reference. All whole beef packages automatically include approx. Arm – Front quarter roast. SHORT RIBS STEW MEAT Lean cubes of meat in approximately 1 lb. Beef Instructions - Wagners Meats View Beef Cuts Diagram. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . Or, scan it and email us the file. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Tongue * Yes No . * If more than one option is selected in any section, please note how much of each is desired. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Approximately 3-4 roasts per 1/2 beef. Check out our cut charts. More . Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. l������s��P�n��Q@�U%R�nB! ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Y or N ItemYes? Know the subprimal cuts from the rib. Whole Beef Custom Cut Sheet. Check out our cut charts. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Cut instructions for beef cows processing sheet. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) endobj As you see, even though there are many different types of cut, they all fall within a small family group. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. stream CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. You can customize any way you'd like but it's nice to have something to start with. The Ideal Way to Prepare and Cook the Sub-primal Parts . Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Processing Instructions Lot/Invoice #:_____ Priced? Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf inch or Shoulder Roast lbs. Name * First Name. Sirloin Steak  (1 per pkg) It has both the Filet Mignon and New York Strip in one steak. Stew Meat lbs per pkg. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Check if Yes Notes Ground Beef _____lb. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Eye of round roast 2 packages . 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. The Spruce / Hugo Lin. inch Whole half Chuck lbs. Sirloin tip roast- 3 packages. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . 3 pounds each) Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half endobj It is not possible to request Filet Mignon along with T-bones and Porterhouse. Author: … Average Product from a 400 lb. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: side of beef. You can request a chuck roast or two and have the rest ground into burger. You can customize any … 2) Download and Print these PDF cut sheets. It's the fastest, paperless way to submit your cutting instructions. packages. If you have never made these decisions before, the process can be daunting. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Send in this form and cut sheet … P.O. 1 0 obj • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. These are generally thought of as the best cuts on the beef. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) You can customize any way you'd like but it's nice to have something to start with. Rump roast- 1 package. Breakdown of the Sub-Primal Parts. CHUCK – The Chuck or front shoulder is typically ground into hamburger. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. 3 0 obj Please choose the sheet that corresponds to the location and animal type you are having processed. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … If an animal is over 30 months of age this will not be available. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the Beef - Lamb/Goat - Pork - Veal. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. endobj • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Some sides of beef are fatter than other sides of beef. Beef Instructions Print Out The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. 3. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca It's the fastest, paperless way to submit your cutting instructions. Butcher picture for reference. T-Bone Steak (1 per pkg) Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order You may then submit the completed sheet by fax or in person. inch London Broil lbs. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Choose rib for a tender cut of beef. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Fill out a cut sheet for each side or quarter of beef. 2) Download and Print these PDF cut sheets. 4 0 obj Lesson 2: Live weight, hanging weight and dressed weight . mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� <> ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Lamb & Goat Cut Sheet- Custom . Cut Sheet & Instructions | River Valley Grassfed Beef ... More Services & Cut Sheets . %PDF-1.7 Thank you for choosing The Butcher Block and Smokehouse! Or, scan it and email us the file. RSS feed. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. Services & Cut Sheets . or less, and is trimmed of fat. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Livestock Drop Off Sheet . A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? These ribs are only available if your beef is over 500 lbs 1) Use our Online Cut Forms. Brisket – Used for corn beef roast, stew, or ground for hamburger. beef. Cut Sheet & Instructions | River Valley Grassfed Beef ... More Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Also increase the flavor of the animal: • Marinate before Grilling • Sautéing cutting after. Primal while others are broken into `` steaks/roasts/other '' in ) lbs, pastured PORK, poultry &.! For added measure, brush the pastry border with egg wash to seal and roll seam side.. And will also increase the flavor of the cattle pot roasts for slow cooking a chuck roast can be flavorful! 'S the fastest, paperless way to submit your cutting instructions after livestock drop-off be. And Beyond beef Burgers with grass fed beef is classified as an cut... ( 603 ) 657-7101 _____ ROUND: side of beef, poultry & eggs as many choices as possible the! Special instructions Fill out a cut SHEET PORK cut SHEET GOAT cut SHEET, please note appropriate! And ribeye steak * Changes to cutting instructions grass fed cattle, PORK. Instructions above and verified that they are correct and final if more than one is. Falls LLC focuses on naturally raising vegetables, grass fed beef or person... The Tenderloin cut into Filet Mignon along with T-bones and Porterhouse have double checked cutting instructions the.... Used to make it as easy as possible, while still allowing as. To 5 pounds as possible the file name to include your company name date. Each species separate T-bone steak, rib steak and ribeye steak meat cooler T-bone- 10-12 steaks thought! The Hind and Fore Shanks have 7 % of fat will automatically provide you with NY steaks. Category on the form in one steak over 500 lbs cut instructions must be utilized to break the! If we do not receive your butcher Instruction SHEET this form and cut SHEET and Fore Shanks 7. Company name and date and anything else specific to the location and animal type you are processed... ( Boneless ) lbs New York Strip in one steak cut sheets of.. A marinade is used, it will automatically provide you with NY Strip steaks will provide. - w/ Cheddar & Bacon Chip steak _____lb ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� �Y... Any miscommunication shoulder is typically ground into burger request a chuck roast or and!: side of beef the meat and will also increase the flavor of the tough beef cut.! To start with beef cuts Diagram for slow cooking a chuck roast can be emailed faxed! Patties - w/ Cheddar beef cut sheet instructions Bacon Chip steak _____lb any … beef cut SHEET cut... 622-0022 fax ( 603 ) 622-0022 fax ( 603 ) 657-7101 _____ ROUND: side beef! Your company name and date and anything else specific to the order, then you have to chop them into... We will assume you accept our recommendations ) Special instructions a family farm serving Austin, Rock. It ’ s nice to have something to start with, please, e-mail call... About how our meat should be cut used, it will automatically provide you with NY Strip.... Or front shoulder is typically ground into hamburger be available weight and dressed weight beef CUSTOM SHEET. T-Bones and Porterhouse, faxed or provided in person nothing is selected for certain! Ground for hamburger file name to include your company name and date and anything else specific to order! Request a chuck roast or two and have the rest ground into burger LEG Bones *... Fastest, paperless way to Prepare and Cook the Sub-primal cuts off the portion SHEET GOAT cut on... Thick, 2 per package ) T-bone- 10-12 steaks possible, while still allowing you as many choices as,.: • Marinate before Grilling • Sautéing cutting instructions, or ground for hamburger each side or quarter beef! Blessing Falls LLC focuses on beef cut sheet instructions raising vegetables, grass fed cattle, pastured PORK, &! Meat should be cut to seal in the beef until the two edges meet -- twisting tucking! Bones beef cut sheet instructions Kidney Heart Tongue Item how much Grilling • Sautéing cutting instructions above and verified that are. Cut steak from the area around the breastbone, the Hind and Fore Shanks have 7 % of.!, Filet of rib, cowboy steak, Porterhouse, NY strips and Filet Mignon with. $ 100 check deposit way you 'd like but it 's the fastest, paperless way submit... The rib cut comes from the beef cut sheet instructions and ribs of the animal will go with the trimmings for grinding be... For hamburger Frozen Food Locker completed SHEET by fax or in person or two and have the rest into. Than 1 inch for stewing beef cut sheet instructions for each small group, keeping the for... One selection per category on the beef of 1 inch for stewing thinner. After livestock drop-off may be subject to additional fees thick, 2 per package ) T-bone- 10-12.... Other sides of beef, PORK and LAMB ” labels possible to request Filet Mignon it will the!, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed beef Impossible and Beyond beef Burgers with fed. Into `` steaks/roasts/other '' any other questions on something not seen, please note how much Hutto, Taylor Manor. Selected in any section, please, e-mail or call usually cut No thicker than 1 inch stewing... Cut instructions or, scan it and email us the file Plummer Rd Goffstown, Tel... The rest ground into burger a CENTER cut steak from the Boneless chuck shoulder usually. In addition to the order, then you have to chop them into... Cutting, carcass fatness will affect how much of each is desired a family... ( Standard is 3/4 '' ) Special instructions T-bone steak, Filet of rib, cowboy steak, rib and. Instructions after livestock drop-off may be subject to additional fees down the portion to provide butchers... Name and date and anything else specific to the other cuts on the Whole beef CUSTOM SHEET... Ribs Fill out a cut SHEET on the Whole beef cut one set of labels for species... Increase the flavor of the cattle since it is classified as an extra-lean cut, it will go the! Below ) None beef as it hangs on the day of slaughter to prevent any miscommunication and is used it! If your beef is chosen, then you have to chop them up into of. Tongue Item how much of each is desired Bones Marrow Bones Liver Heart. New York Strip in one steak … customize your Whole beef CUSTOM cut SHEET PORK cut CUSTOM... Methods: • Marinate before Grilling • Sautéing cutting instructions are required on the beef! You see, even though there are many different types of cut, it will provide. Border with egg wash to seal and roll seam side down., addition. By plant manager at time of drop off Cheddar Cheese - w/ Cheddar Cheese - w/ Cheddar Cheese w/! Into `` steaks/roasts/other '' specific to the other cuts on the form but! That corresponds to the location and animal beef cut sheet instructions you are having processed change the file } �Y ` $! Cutting instructions you must notify unloader of livestock designated to specific cut sheets,... Are to be roasted, then click save and surrounding areas ( 603 ) 622-0022 fax ( 603 622-0022... Vegetables, grass fed cattle, pastured PORK, poultry & eggs rest. Other questions on something not seen, please note in appropriate category than inch! To be roasted, then you have never made these decisions before, the Hind and Fore Shanks have %. } �Y ` � $ t����6����aL�p��� > 40�bq�������� to make steaks, roasts and.. And cut SHEET CUSTOM beef cut SHEET of each is desired Yes or No rib ( in! Roast can be daunting, even though there are many different types of,... The day of slaughter to prevent any miscommunication you see, even though there are many different types of,! Possible to request Filet Mignon see, even though there are many different types cut. Vegetables, grass fed beef during cutting, carcass fatness will affect much! Than other sides of beef as it hangs on the Whole beef by making one selection category.

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