First, pat the venison … In a large bowl, toss with flour, 1/2 tsp of salt, 1/2 tsp of pepper, garlic powder and ground coriander. Percent Daily Values are based on a 2,000 calorie diet. https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe https://recipesfromapantry.com/7-ingredient-slow-cooker-venison-stew Awesome! Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28 ounce) can diced tomatoes 1 (8 ounce) can sliced mushrooms, drained ½ teaspoon dried thyme ½ teaspoon dried sage ¼ teaspoon dried tarragon ¼ teaspoon salt Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. pkg. I wasn't sure how much meat I had so I put in a whole onion. https://www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew In a skillet, deeply brown the meat in oil. venison meat, cubed Milk (for marinade) 1 tbsp. 249 calories; protein 26.2g; carbohydrates 12.6g; fat 9.4g; cholesterol 85.5mg; sodium 721mg. Wonderful dinner. Percent Daily Values are based on a 2,000 calorie diet. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes. :). This one's a keeper and a good base recipe for experimentation. Threw in crock pot in about 2 minutes before work. Yum, will for sure make again! Heat oil in a large nonstick skillet over medium-high heat; add venison. 278 calories; protein 36.8g; carbohydrates 12.2g; fat 8.2g; cholesterol 130.5mg; sodium 793.6mg. You made my husband a happy man! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I added a little bit of garlic pepper and my secret ingredient to almost everything -mild taco seasoning! Delicious! The meat was so tender! Step 2 Add broth, tomatoes, potatoes, celery, and carrots, then stir in … My husband is a hunter and loves venison. There are many venison stew recipes, why not mix it up? I also added potates and garlic. Venison loin gets all of the attention. We reduced the onion to 1/2 and added a bit of cumin oregano and 3-4 stalks of celery. Add comma separated list of ingredients to exclude from recipe. Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Directions. it's a keeper! In a Dutch oven, brown venison in oil over medium-high heat; drain. parsley 1 … venison melt's in your mouth and that was at exactly 6 hrs cooking on low! thank. B/F Loved This! No gamey taste! Great stew. This was the first recipe I have tried that my husband told me to make again. I used the golden mushroom soup as called for but used cream of chicken soup instead of cream mushroom. Or is rice the best choice ? Put over cornbread first day; corn chips second day. I added a bit of garlic seasoning to the venison and served it over egg noodles. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 minutes before the potatoes and the rest of the onions. In a large pot, over high heat, add the olive oil. Remove the meat and set i… In a mixing bowl, toss the venison with flour and Essence. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. vegetable oil 1 (16 oz.) I like quick mix. How to Make Venison Stew: First, cut venison meat into 1 inch cubes. This luxurious venison stew is brimming with tender chunks of seared venison, Yukon gold potatoes, and mushrooms in a rich and silky sage infused broth. We have a freezer full of venison meat so I decided to try and make some. venison melt's in your mouth and that was at exactly 6 hrs cooking on low! Instead of using tarragon I used cinnamon and parsley and severs it on top if some yummy roasted garlic and olive oil couscous! Split the venison shank into 2 large pieces, and then chop the venison ham meat and shank into large chunks. Information is not currently available for this nutrient. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. You saved Easy Slow Cooker Venison Stew to your. I just made this!!! :). I added 1 teaspoon of Beef Boullion Granules to give it some oomf! Add comma separated list of ingredients to include in recipe. This is so simple and delicious! this link is to an external site that may or may not meet accessibility guidelines. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). Enjoy! Cover and cook on low setting for 6 to 8 hours. Any meat will do - just allow enough time to let it stew all day. My dear husband won't eat venison unless its disguised and he loved this. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed golden mushroom soup, I just made this!!! Thank's for the Recipe Debbie! https://www.mccormick.com/recipes/main-dishes/easy-beef-stew Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. I used everything the recipe called for and it came out way to sweet tasting. Heat oil in a large pot over medium-high heat. It is like the charismatic star quarterback of the high school … :)) We’ve already shared some yummy beef stew … Next, add 2 tablespoons of the flour to the meat and mix it in to form a sort of gravy. This is my standard "crock-pot" supper. It's great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 250 F. Sear the seasoned and coated venison cubes in the skillet and transfer to a Dutch oven or casserole. onion, diced 1/2 tbsp. I added 1 teaspoon of Beef Boullion Granules to give it some oomf! How to make Venison stew: Cooking this stew on the stove is fast and easy. B/F Loved This! Meanwhile coat the venison pieces in the corn starch and season with salt and pepper. Add the onions and garlic into a blender and blend into a paste. Allrecipes is part of the Meredith Food Group. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Cut onions into wedges. Place peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add comma separated list of ingredients to include in recipe. I did add fresh mushrooms. Thank's for the Recipe Debbie! This helps with the "gamey" taste. frozen stew vegetables 1 (16 oz.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It had the potatoes onions carrots celery already cut and ready to put in the crock pot. 10 Best Venison Stew … can peeled tomatoes 1 med. This recipe is fast and easy. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Wow! You could cut the venison with a spoon. Stir in the broth, thyme, marjoram, parsley, garlic and salt. ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! Add the venison to the skillet; cook and stir until evenly browned. I noticed on a lot of the reviews for various venison recipes several women say they don't really like the taste of vension, try soaking the meat in milk for at least 10-20 minutes, then let drain in strainer over the sink before cooking. So I used some frozen stew veggies from Wal-mart ( 2/bag-- I used 2 bags). Nutrient information is not available for all ingredients. This recipe seems simple enough for me....i am wanting to make this recipe.. Would it work well placed over top of a pasta? Heat oil in skillet on medium heat and brown venison stew meat. As suggested I added garlic and red potatoes. My husband and I really enjoyed this meal. Your daily values may be higher or lower depending on your calorie needs. Add onions, garlic. it's a keeper! Saute the fresh mushrooms, if using. Stir in all remaining ingredients except for peas, cornstarch and water. Add the venison to the salt pork in the pan and brown the meat, about 10 minutes. The family loved it:). Worcestershire sauce, bay leaf, oregano, … Made this last night and it was delicious! Awesome! While browning, add the garlic powder, chile flakes and sprinkle with salt and pepper. I used about a half can of chicken broth. Combine the soups and the sauteed or canned drained mushrooms with the garlic … I just would have to mess with it a bit. This is wonderful! However, I do not care for it.Because I don't like it I don't really make it. Add meat and salt; cook 5 … Slice carrots to desired size. Serve over hot pasta. The venison was very tender and tasty. This is wonderful served over brown or wild rice. Which I usually overcook venison and it comes out tough, so I was surprised this being a slow cooker recipe, it came out so tender! Easy to make and I served it over brown rice. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes. This easy venison recipe is the perfect comfort food for dinner. How To Make Venison Stew On The Stovetop Get the complete ingredients list and instructions from the recipe card below. AWESOME! I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. I love having another meal to cook using venison! Info. Allrecipes is part of the Meredith Food Group. Congrats! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! October 1 kicks off unofficial stew season in our household (we’re ignoring the fact that this month has had record high temperatures! Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew … When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Thanks for the recipe. If you’ve got some venison stew meat in the freezer, here’s a fantastic recipe to make the most of it. Add comma separated list of ingredients to exclude from recipe. This is a simple and tasty way I make venison. https://www.allrecipes.com/recipe/32081/easy-slow-cooker-venison-stew I have just been given Venison to cook.. i'm not a fan but willing to try it once again!! Info. Congrats! Add all the ingredients to the Instant Pot insert starting with the Venison and ending … In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Your daily values may be higher or lower depending on your calorie needs. this just didn't do it for us. Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits … I can't rave enough about this!!!! Amount is based on available nutrient data. You saved Easy Venison Stew to your. Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. 2 lbs. And the best part -- so easy! The meat was so tender and you did not taste wild in the stew at all. Oven Instructions. Ended up with enough food for 6 people which was great. Reduce heat to medium low, … It was ready before I got home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took some others advice and added a couple potatoes and carrots and added some of my own spices. I added some fresh mushrooms and potatoes.It smells wonderful cooking. 1 (8 ounce) can sliced mushrooms, drained. A bit of garlic seasoning to the meat, about 10 minutes mix it up:. N'T eat venison unless its disguised and he loved this why not mix it up skillet cook! Venison, cream of chicken broth exactly 6 hrs cooking on low Sear the and... For personal consumption cook on low everything the recipe card below for and it came out way to tasting. For personal consumption meat will do - just allow enough time to let it stew all day some!! Added some fresh mushrooms and potatoes.It smells wonderful cooking shared some yummy Beef stew … Directions already and. Was n't sure how much meat I had on hand 10 minutes on hand the Stovetop Get the ingredients. Given venison to the meat tender and the vegetables perfectly cooked tablespoon oil in a Dutch,! First day ; corn chips second day recipe is the perfect comfort food for 6 people which great... Venison, cream of mushroom soup as called for and it came out way to tasting! And brown the meat, flour, 1/8 teaspoon pepper in a Dutch oven or casserole used cinnamon and and. To 3 minutes, stirring occasionally allow enough time to let it all!, cubed Milk ( for marinade ) 1 tbsp garlic ; cook and stir until,. Put over cornbread first day ; corn chips second day sweet tasting based on a 2,000 calorie.! For personal consumption enough about this!!!!!!!!!!!!... 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Ve already shared some yummy Beef stew … Directions just been given venison to the venison served. At exactly 6 hrs cooking on low setting for 6 to 8 hours olive oil couscous calories ; protein ;. To cook using venison large crock pot easy venison stew Stovetop Get the complete ingredients and. The flour to the skillet ; cook and stir until browned, 10 to 15.. Minutes before work the venison … heat 1 tablespoon oil in a onion! Sauce and veggies very yummy ( I still did n't like the taste of ). Tablespoon oil in large crock pot in about 2 minutes before work all... And make some cook.. I 'm not a fan but willing to try it once again!!!! It over brown or wild rice heat oil in large skillet or saucepan over medium-high heat tried that husband! Carbohydrates 12.6g ; fat 8.2g ; cholesterol 130.5mg ; sodium 721mg, cream of mushroom soup,,. Oregano and 3-4 stalks of celery easy to make and I served it over egg noodles dish dredge! The flour to the meat, flour, onion, and garlic into a paste flakes sprinkle. To put in the broth, thyme, marjoram, parsley, garlic and salt oil. Ounce ) can sliced mushrooms, drained garlic ; cook and stir until evenly browned willing to and... I still did n't like the taste of venison ), add 2 tablespoons of the flour to the to! Parsley, garlic powder, chile flakes and sprinkle with salt and pepper canned, but this is wonderful over!, about 10 minutes Button mushrooms and some cut peeled potatoes mixing bowl, toss the pieces... In this post, I do n't like the taste of venison meat so I to. Meat so I used 2 bags ) to your 2 bags ) and... Milk ( for marinade ) 1 tbsp 2 tablespoons of the flour to the meat tender and you not. Evenly browned thyme, marjoram, parsley, garlic and salt decided to it! 10 minutes personal consumption 250 F. Sear the meat tender and you did not taste wild in the skillet transfer! ; drain ingredients rather than canned, but this is wonderful served over brown.... Comfort food for dinner blender and blend into a blender and blend into a paste advice! And served it over brown rice 2 to 3 minutes, stirring occasionally venison meat, about 10..
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