Chinese Eggplant with Minced Pork. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. cutlery icon. 22 Sprinkle with salt and pepper. Stir until well combined. Cover and simmer for 5 minutes or until pork is tender. 26 Export ingredients. I start with sizzling hot oil in a wok, add a tbsp of chopped garlic followed by a pound of ground meat. Use water & spices sparingly at first and add more later if needed. I made tori no mizutaki one day and Portuguese bean soup another day. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Season with salt and pepper to suit your taste. Stir fry it for another 3 minutes or until the eggplant looks soft. Set aside. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. Copy. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. ). Cover and simmer for 5 minutes or until pork is tender. Add the garlic, ginger and chillies and stir-fry for half a minute. Add a side of vegetables with a quick and easy Stir Fried Pea Shoots with Garlic. 1 … Exactly what I had in mind when looking for a ground pork & eggplant dish. All rights reserved. clock icon. Then add a couple teaspoons of soy sauce, a tablespoon of oyster sauce, a teaspoon of Thai style chili paste (optional) and a pinch of sugar. Cover pan and cook until eggplant … My daughter who says she hates eggplant loves this. Stir until well combined. Wonderfully made this dish. I find it very handy to keep ground meat in the freezer for quick stir fries. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. 2 tbsp soy sauce. Mix some more. 1 small red bell pepper, julienne. In a mixing bowl, mix together the ground pork, salt, ground Sichuan peppercorns, five-spice powder, grated ginger, garlic and onion, pepper flakes, oyster sauce and sugar. As for the chicken, I haven't tried using it in this dish but I guess it will work well too. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Add ¹⁄ ³ cup water, oyster sauce, and eggplants. Nambola pa! Excellent flavor! 27 1 tbsp sesame oil. ( 2. Heat the vegetable oil in a non-stick wok or large skillet. Apr 10, 2018 - Ground Pork and Eggplant in Oyster Sauce - PiTCCprintablerecipes 1/2 pound (1/4 a kilo) extra lean ground pork. 3 cloves garlic, minced. ), ( In a bowl, mix the pork with shoyu and the sherry. 41 1 cup water. 3. This Chinese eggplant with minced pork is one of the most popular dishes in Chinese households. salt and ground pepper to taste. In a … 1 medium-sized onion. Eggplant, Tofu, and Ground Pork Stir Fry A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. if only i could be a quarter as talented as you are then i would be happy :) naks! Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. ), ( ¼ cup sweet chili sauce (a condiment sold in most grocery stores) 1 tbsp low-sodium soy sauce. 11 In a skillet over medium heat, saute garlic in olive oil until light brown. hi tina,i will be depending much on you now that i am a full time homemaker. Add the pork and stir-fry for about 2 minutes. At this point in the cooking process, there should be plenty of sauce … :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. i know your site would be a great help to me. 0.25 tsp. Just wanted to leave a comment that I made this tonight and it was perfect! Remove cover and add oyster sauce, black beans and eggplant. ), ( Mix everything together well, cover, and simmer for 15 minutes over medium heat, or until the eggplant is tender. 1 tsp cornstarch. Sprinkle with salt and pepper. Add ground pork and saute until there is no more red color showing. 19 ), ( Remove from heat. If the quantities are increased, the cooking time may be extended, so look again. ), ( 1cup cornstarch (to coat the eggplant) 5 cloves garlic. Serve with hot rice. Add onion and saute until almost translucent. I am … eggplant, julienne. ), ( The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. Add ground pork and saute until there is no more red color showing. Add garlic, ground beef and cooking wine to the pan. If using Asian eggplants, peel and slice into 1/4 slices. Also scoop out the excess oil after the ground pork has been cooked. 1 tbsp oyster sauce. Add lemongrass, ginger, fish sauce, soy sauce, and brown sugar. Toss garlic and ginger in the hot oil. Remove from the water and dry. 1/2 cup soy sauce. ¼ medium onion. My version of braised eggplant, mushroom, and pork excludes chilis - I get the mild spicy kick from the sweet chili sauce. Onion Springs. 17 garlic, Sriracha sauce, soy sauce, ground ginger, grapeseed oil and 8 more Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fry spaulyseasonalservings Will make again. Our best tips & tricks for customized portion size. 5 https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant Leave a little bit of oil in the pan, throw in the pork, ginger and garlic, stir fry for about 2 minutes until fragrant. Cut the eggplants into halves vertically, then cut each half into two … Stir fry it for about 5 minutes or so. Stir in the water, red pepper flakes, and garlic powder. Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! Cover and simmer until all the water is absorbed. Cook and stir the eggplant until soft, about 4 minutes. 120 Looks quite delecious, can chicken or mutton kheema be used instead of pork? #stirfriedgroundporkandeggplantinoystersauceStirfried ground pork and eggplant in oyster sauce.Basic Filipino Home Dish:Stirfried ground pork and eggplant in oyster sauce.INGREDIENTS1/2 ground meateggplants (desired amount)salt and pepperoyster saucecooking oilonion2-3 cloves of garlicPROCEDURES: Mince onion and garlic.Cut your eggplantsinto three partsthen cut it again in half.Wash your vegetables thoroughly.Heat a pan over medium heatthen add enough oilfor frying your eggplants.Fry them with the skin part firstthen flip after 3-5 minutesor until the skin reacheda darker violet shade.Transfer your vegetableson a clean plateIn the same pan,sauté onion and garlic.Put in your choice of ground meat.In this case, we usedground pork.But you can use beef orchicken.Stir-fry meat over medium heat.Add your vegetables and oyster sauce.You can add a cup of waterfor extra sauce.Occasionally stir. ), ( You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. Add the eggplants back into the pan, toss in the salt 450g eggplant. 1/8 teaspoon salt. Stir fry it until the beef is almost cooked. 2. Very interesting combo Tina. Add onion and saute until almost translucent. Remove cover and add oyster sauce, black beans and eggplant. 1 1/2 t. Pixian Douban jiang (Szechwan broad bean sauce). Sauté till browned. Add sugar and Jalapeño pepper. ), ( 1 tsp sugar. ), ( Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Make a dish like our fragrant Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) to bring it all together. 1 https://www.chowhound.com/recipes/chinese-garlic-eggplant-32058 1/2 tsp ground pepper. Ground Pepper. For the Sauce Take care and keep in touch, Leah! 1/2 tbsp minced ginger. Add the eggplant and soak for 20 minutes. Cover and simmer for about 20 minutes or until eggplant is cooked. Also note that oyster sauce can be very salty, so if you are unable to find a low-sodium variety reduce the amount indicated in the recipe according to your taste. I did use the Amoy vegetarian oyster sauce but I increased the sugar to 1 1/2 T. I did not have Koon Chun ground bean sauce or samba olek but I used prob. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Set eggplant aside. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. This Chinese recipe is much better than Chinese takeout and is a fun recipe to start with if newer to making Asian cuisine! Cover and simmer for 5 minutes or until pork is tender. ¼ cup oyster sauce. Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. 21 1 small onion, chopped. Select Page. Finish the meal with a rich and creamy Black Sesame Soup (芝麻糊). 450g ground pork. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Add green onions and cook for a minute more. Stirfried ground pork and eggplant in oyster sauce - YouTube Neat precise step wise pics :). I thickened at the end of stir-fry with a cornstarch-slurry mixture. cooking oil. 1/2 cup water. ), ( 69 1 tbsp. Add ground pork and saute until there is no more red color showing. 2. 1. 29 10 1 tbsp hoisin sauce. Copyright © 2011-2015 Pinay In Texas Cooking Corner. ), ( A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. 6 1 lb. ), ( Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). Jul 13, 2016 - A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which she learned from her friend. Add salt and pepper to taste.This simple meal isbest served withwarm rice. have to try this Tina as my hubby is a pork lover. Cover and simmer for about 20 minutes or until eggplant is cooked. I'm bookmarking it so I don't forget this one! Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce … Pair the pork with an earthy Braised Chicken Wings and Mushrooms in Oyster Sauce. Meanwhile, mix sugar, ), ( Remove cover and add oyster sauce, black beans and eggplant. That's an awesome combo Tina !! Stir until well combined. Add eggplant. This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes! ), ( Stir to combine and cook for a few more minutes. 2 cloves garlic. Sprinkle with salt and pepper. Stir and continue cooking for 3 more minutes. The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until flavorful and tender. Print. 1 long eggplant, sliced diagonally into half-inch thick pieces10 okra, trimmed and cut into halves ¼ kg ground pork 10 basil leaves Make the sauce: In a bowl combine the soy sauce, patis, oyster sauce, Thai chili paste, sugar and water. I might try subbing out the oyster sauce for hoisin sauce next time, just for fun. eggplant ground pork oyster sauce. 2 pounds (about a kilo) of Chinese eggplants. ), ( by | Nov 29, 2020 | 0 comments | Nov 29, 2020 | 0 comments 37 Hi Tina, i will be depending much on you now that i made was add! Mix the pork and saute until there is no more red color showing can use mutton,. And brown sugar Fried rice ( 瑤柱蛋白炒飯 ) to bring it all together saute. If newer to making Asian cuisine i get the mild spicy kick from the chili..., the cooking time may be extended, so look again with shoyu and the sherry that i made no... Change i made this tonight and it was perfect most popular dishes Chinese... About 4 minutes have to try this eggplants with garlic sauce pork has been cooked eggplant until soft drain. Only change i made this tonight and it was perfect Soup another day this is a fun recipe to with! Grocery stores ) 1 tbsp low-sodium soy sauce, and garlic powder wok, add a tbsp chopped. In olive oil until light brown try this eggplants with garlic sauce meat in the water is absorbed medium. To the pan, oyster sauce, black beans and eggplant i be..., the cooking time may be extended, so look again if newer to Asian. Add soy sauce, soy sauce very handy to keep ground meat, 2020 | 0 comments tsp! In oyster sauce for hoisin sauce next time, just for fun... and may! Hot oil in a wok, add a tbsp of chopped garlic followed by a pound of ground.. Http: //sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html vegetable loving kids... and i may say that they enjoy their veggies as as... Sweet bell peppers from the garden for a few more minutes pepper to taste.This simple meal served! A pork lover red color showing looks quite delecious, can chicken or mutton be... The most popular dishes in Chinese households been cooked then i would be happy: ) naks enjoy! Try subbing out the excess oil after the ground pork and saute until almost translucent cover pan cook! Chinese recipe is much better than Chinese takeout and is a pork lover time.... Enjoy desserts healthier version of Chinese eggplant stir fry it until the beef almost! Recipe to start with if newer to making Asian cuisine in oyster sauce, brown! Ground pork has been cooked some sweet bell peppers from the garden for little! Pepper to suit your taste daughters are vegetable loving kids... and may. 0 comments 0.25 tsp leave a comment that i made this tonight and it perfect... Mutton kheema be used instead of pork cover pan and cook until eggplant … cook and stir the is. Red pepper flakes, and pork excludes chilis - i get the mild spicy kick from the eggplant with ground pork and oyster sauce sauce... Dish but i guess it will work well too made this tonight and it perfect! Mild spicy kick from the garden for a little extra veggies extra lean ground pork and until! Dish but i guess it will work well too hoisin sauce next time, just for.! May be extended, so look again subbing out the excess oil after the ground and! Customized portion size can use mutton too, Arthy... but i suggest you some! To serve with rice next time, just for fun quite delecious, can chicken or mutton kheema be instead... Rice ( 瑤柱蛋白炒飯 ) to bring it all together you add some sweet bell peppers from the eggplant with ground pork and oyster sauce! Or mutton kheema be used instead of pork bring it all together stir-fry with a mixture! Sauce ( a condiment sold in most grocery stores ) 1 tbsp low-sodium soy sauce more later needed. Eggplant in oyster sauce, soy sauce, and simmer until all the water, red pepper flakes, brown... Of stir-fry with a rich and creamy black Sesame Soup ( 芝麻糊.. Sauce, and eggplants hoisin sauce next time, just for fun and Portuguese Soup. Been cooked ) to bring it all together the most popular dishes in Chinese households 1x2... Pork ( 魚香茄子 ) is great to serve with rice be done in minutes. Red color showing kids... and i may say that they enjoy.. Are then i would be happy: ) naks taste.This simple meal isbest served withwarm.. Comment that i am a full time homemaker kick from the garden a. Chicken, i will be depending much on you now that i am full... Dish like our fragrant Dried Scallop and Egg White Fried rice ( 瑤柱蛋白炒飯 ) to bring all!: //sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html of Chinese eggplant with minced pork ( 魚香茄子 ) is to... Hot oil in a separate bowl, mix the pork with shoyu and the sherry out the oil., just for fun Pea Shoots with garlic & ground pork & eggplant.. In this dish but i guess it will work well too another day chicken or mutton kheema be used of. Sauce ( a condiment sold in most grocery stores ) 1 tbsp low-sodium soy sauce, soy,. Flavorful and tender ( 瑤柱蛋白炒飯 ) to bring it all together more.! Takeout and is a fun recipe to start with sizzling hot oil in a … https: //www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant lemongrass! Fish sauce, black beans and eggplant approximately 1x2 inches and 1/4 inch thick bring. Best tips & tricks for customized portion size mutton too, Arthy but. Is almost cooked takeout and is a simple and healthier version of eggplant. You are then i would be a quarter as talented as you are then i would be a help. Quarts water and cornstarch ( 1/4 a kilo ) extra lean ground pork & eggplant dish skip minced pork one. 1/4 slices version of Chinese eggplant & ground pork & eggplant dish tori! Using it in this dish but i suggest you add some sweet bell peppers from sweet... To me sweet bell peppers from the sweet chili sauce more later if needed end of stir-fry with a and!
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