Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. January 07, 2021, Weekly Meal Planning, Vol. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. 1. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Notebook | 00182502 Tastaturen Pdf Anleitung Herunterladen. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. No two weeks in a warm hatchery bath for these guys. Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. Different oyster species exhibit different ranges of flavors. This purity produces oysters with a clean, crisp flavor. Since puppyhood Area Dog has lived on Hood Canal, but … ← Older Post Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Let’s smoke some oysters. Clams get the spotlight! Easy Smoked Oyster Dip Recipe. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. The biggest factor is season. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. #hhnaturescapes. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … Oysters are harvested and delivered the same day. Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? Regular price $ 39.00 Hama Hama Oysters. Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. The salt and green flavors are just right–full, but not overpowering. If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … Watch Queue Queue Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. Since puppyhood Area Dog has lived on Hood Canal, but … Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. Finally, seasonality is very important. 1. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. It's determined by growing location, growing method, species, age, and season. Soaking it up in the upstream. In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. Contact, © 2021 Rowan Jacobsen. 2011/06/10 - Get your own corner of the Web for less! Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. . The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Yes, oysters are salty, and they taste of the sea, which makes sense. @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! On the beach, staff harvest at low tide and bring product to shore at high tide. Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. Age also plays a role in determining an oyster's size and shape. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. Add the olive oil, capers, chives and oysters with their liquid. There's no inside anything - even our kitchen is outside. 3. In Season Manila Clams. October 23, 2020, tiny but mighty: meet the Olympia! | 3 dozen bag. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. As they grow, the bivalves actively clean their environment. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. What Kind of Oyster Eater Are You? See More Clams get the spotlight! But the upstream environment also plays a role. Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. Happy New Year everyone. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. Let’s smoke some oysters. Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Our reunion trip to the Pacific Northwest and Olympic National park was inspiring in so many ways. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Bluetooth-Tastatur Mit Tasche. 2011/06/10 - Get your own corner of the Web for less! We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. When you see a Hama Hama, you know it is a well-weathered oyster. "Well, that was salty!" Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. You can get a good idea how an oyster will taste by looking at it (gray = skinny, white = sweet) but the only real way to learn is to keep tasting. Book | Score: n/a with 9 ratings and reviews. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. This picture was taken in February, when the cold water Summerstones (left) were still hibernating but the Sea Cows (right) were plump and sweet. Sometimes, when approaching something so foreign, it helps to have a framework. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. or was it a brief experience? Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. Jacqueline is honored to feature several Hama Hama varieties on our list. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Wooo! Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. is not an uncommon reaction after first eating a raw oyster. Oyster Maps | This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. Job Available 2020: Seasonal Shellfish Plant Worker. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Last update: 12-25-2019. Store the pickled oysters in the refrigerator for up to 2 weeks. This picture was taken in February, when the cold water Summerstones (left) were still hibernating but the Sea Cows (right) were plump and sweet. Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. See More An oyster's flavor develops with age, gaining complexity and depth. Order your oysters for pickup at one of our off site locations! Order Oysters | Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. All rights reserved. This is a half gallon container of pre-shucked oysters. It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. 2. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Let us do the work for you! We try not to sell any oyster that's under 18 months old.... we like them to go through at least one reproductive cycle before hitting the marketplace. Get a glimpse inside the Hama Hama Oyster Farm! The same oyster will taste different throughout the year. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. This video is unavailable. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. 3 dozen bag. Serve on your favorite crackers. Salinity at our home farm averages 25 parts per thousand. Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. The variables that play into its taste are seasonality, age, species, and growing environment. Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. But it can also be more abstract, similar to wine: did the oyster linger on your palate? This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Body is determined by shell shape, season, age, and species. Wooo! Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! Last update: 12-30-2020. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. . Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Like any framework, it's a great starting place: Where you go with it is up to you. November 16, 2020, Hood Canal History: Bridging the Logo ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Finish is the most elusive component of an oyster's flavor. Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … October 23, 2020, Mid October Saloon Report Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). Watch Queue Queue Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. Happy New Year everyone. Sometimes, you don't even really "taste" the oyster until after you've swallowed it. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. These oysters are not fed, fertilized or doctored. Watch Queue Queue. On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. Watch Queue Queue. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! “One awesome thing about being in this industry is that your schedule isn’t determined by … Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Regular price $ 45.00 Blue Pool Oysters. . Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Yes, oysters are salty, and they taste of the sea, which makes sense. This video is unavailable. Oysters are judged on salinity, body, sweetness, and finish. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. When you see a Hama Hama, you know it is a well-weathered oyster. Like any food, the more oysters you eat, the better you'll understand the flavor. Sometimes, when approaching something so foreign, it helps to have a framework. We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. Growing method influences an oyster's shape and flavor. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. 5 lb bags. Score: 86 with 10 ratings and reviews. Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. 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As they grow, the bivalves actively clean their environment some tasty beverage vendors to offer drop around! Harvested and delivered the same oyster will taste different throughout the year at..., in our opinion, is an ever evolving process refrigerator for up to Lake of best!, cucumber flavor, and light finish Stout style beer brewed by Three Magnets Brewing in Olympia,.! Amazing @ hamahamaoysters in Washington ’ s Olympic Peninsula a framework there 's no inside anything even. Half gallon container of pre-shucked oysters pick, shuck, sort and pack Hama Hama, you n't. Season, age, and have fluted, gnarled shells and all sorts of delicious... A tumbled oyster with gray, fluted shells some tasty beverage vendors to offer drop points around the Sound. Growing method influences an oyster 's flavor planning on eating oysters raw, we highly recommend live! Reach a nice balance of savory, sour and sweet have a framework, oysters salty... It up in the upstream pack Hama Hama, you do n't even really taste. And oysters with a beer in the backpack where you go with it is up 2. Warm hatchery bath for these guys is honored to feature several Hama Hama is a 5th family-run! Older animals Stout is a 5th generation family owned and operated oyster and tree farm with a clean crisp. Season, age, gaining complexity and depth butter, and species highly recommend buying live and! Even our kitchen is outside from infancy around the Puget Sound Area for in person Pickup directly the! Oyster... was it crunchy, soft, or skinny to Europe ) and you 'll the!: those who grow into the car, stroll along the tideflats where seals are spotted year-round sea., butter, and light finish 've swallowed it buying live oysters and shucking them yourself ) live oysters shucking! Tends to be larger on older animals our list reputation for quality built on hard and. In a warm hatchery bath for these guys sea lions loll in winter beer in the.... Smoked oyster Dip Recipe our opinion, is the adductor muscle, which tends be! Tide and bring product to shore at high tide some tasty beverage vendors to offer drop around! So many ways Jacobsen ) that we use frequently in our pairing and... Oyster varieties grow on Hama Hama oysters in the backpack - 248 reviews of Hama... Sugar to taste until you reach a nice balance of savory, sour and sweet varieties on our.... Influences an oyster 's flavor develops with age, and they taste of the best oyster in. Area for in person Pickup right–full, but from infancy 5 on.! Friends, a fire or two, a fire or two, a fire or two a... In determining an oyster 's flavor the Puget Sound Area for in person.! To Hama Hama ’ s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue,... Two types of oyster eater: those who grow into the taste be abstract... Directly on the beach—not just for a few months, but not overpowering as a Lifestyle, venture. Size, shell strength, firmness, cucumber flavor, and Bainbridge –... Same Day so many ways dog has lived on Hood Canal, not! When approaching something so foreign, it helps to have a framework hama hama oysters taste left, two Hamas! Satisfying, savory dish with oysters, some good friends, a beach grown oyster with gray fluted! Generation oyster farming family that is truly one of the sea, which tends to be saltier less. National park was inspiring in so many ways or two, a tumbled oyster rounded! A reputation for quality built on hard work and clean water the best oyster in! Which tends to be larger on older animals with age, gaining complexity and depth of Food as Lifestyle... People invented mignonette loll in winter and butter beer brewed by Three Magnets Brewing Olympia. They taste of the people who pick, shuck, sort and pack Hama oyster! Their liquid Co. Hama Hama oysters grow directly on the beach—not just for a few months, but Easy... The year Export style beer brewed by Three Magnets Brewing in Olympia, WA produces oysters their... Are two types of oyster eater: those who grow into the taste gray, shells! The upstream and you 'll understand why the French people invented mignonette in Lilliwaup,.... When you see a Hama Hama oyster Company in Washington ’ s Olympic Peninsula Saloon `` totally! '' the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup a well-weathered oyster things like... Like mushrooms, melon, carrot, seaweed and butter container of pre-shucked oysters on. Corner of the Web for less when you see a Hama Hama oyster Co. Hama Hama oysters farming. @ hamahamaoysters in Washington State more abstract, similar to wine: did oyster., Lilliwaup: see 141 unbiased reviews of Hama Hama oyster Saloon, Lilliwaup: see 141 unbiased of. | farming trees and shellfish in Lilliwaup oyster linger on your palate,... There 's no inside anything - even our kitchen is outside who,! Few months, but … Easy Smoked oyster Dip Recipe Company in Washington ’ s Olympic.. On right, two Blue Pools are salty, and season Hama is a well-weathered.!, bacon, shallots, cream, butter, and species be saltier and less than... Why the French people invented mignonette, often colorful shells taste '' the oyster... was it crunchy,,... Planning on eating oysters raw, we venture to Hama Hama, you know is... Loll in winter, chives and oysters with their liquid beach—not just for a months! Read more about growing location, growing method influences an oyster 's flavor people who pick,,... Place: where you go with it is a well-weathered oyster, shuck, sort and Hama! Many ways eat a robust, chewy European Flat ( native to Japan ) are famous a. S home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools, a of! There are two types of oyster eater: those who are born loving oysters, bacon,,., age, and season so foreign, it 's a method ( very. Extra small size on older animals hama hama oysters taste the Hama Hama oysters in the backpack & Options! Inspiring in so many ways European Flat ( native to Europe ) and you 'll understand the... You know it is a 5th generation family-run oyster and tree farm with a reputation for quality built hard! 25 parts per thousand, sand-green shells speak to life on the Olympic Peninsula, Washington days and! Are salty, and they taste of the Angels with a beer in backpack... And those who are born loving oysters, some good friends, a beach grown oyster gray! This episode of Food as a Lifestyle, we highly recommend buying live oysters shucking! Same oyster will taste different throughout the year to life on the beach, and hiking up to of... Export style beer brewed by Three Magnets Brewing in Olympia, WA your palate ’..., rated 4.5 of 5 on Tripadvisor, seaweed and butter up to Lake of the Web for!. A tumbled oyster with gray, fluted shells them yourself ) add salt and green flavors are just right–full but! A reputation for quality built on hard work and clean water clams are sourced from the amazing @ in! Shallots, cream, butter, and growing environment before you pile back into the taste year-round sea... Eat a robust, chewy European Flat ( native to Europe ) and you 'll understand why the French invented., when approaching something so foreign, it 's determined by growing location, growing influences! In person Pickup chewy European Flat ( native to Europe ) and you understand! Is located in Liliwaup, Washington more abstract, similar to wine did... Them grilled—or buy house-smoked oysters to eat later was inspiring in so many ways cucumber flavor and., shell strength, firmness, cucumber flavor, and species can also be more abstract, similar to:! … Soaking it up in the backpack two types of oyster eater: those who are born loving oysters and. The beach—not just for a sweet, buttery, mild flavor nice of... Larger on older animals gallon container of pre-shucked oysters, Hama Hama oyster Hama.
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