Some pitmasters like to use the picnic shoulder for their pulled pork. See full disclosure. The best size for this Boston butt is 12 x 10 x 2.5, but any similar size will work. Of course you don’t want to run out of pulled pork if you are feeding a stack of people, but how do you work out how much you need? U= ((2 x 3 + 2) / 2) + 1 This rump end of a pig is actually where the ham comes from. Learn how to make/prepare Boston Butt by following this easy recipe. Let’s imagine you have 3 big eaters, 2 small eaters. There are a couple of theories about where the word ‘butt’ in pork butt actually comes from. The best type of pork for pulled pork has lots of fat and collagen that can break down during the long cooking process. Keep the smoker going for MO Gridder’s BBQ Pork Butt sandwich or coat the pork in mustard and a dry rub for Smoked Boston Pork Butt. Get it free when you sign up for our newsletter. If you are serving up your pulled pork on sandwiches, you’ll need about ¼ of a pound of pulled pork (cooked) per sandwich. I have them in the freezer currently. This is not for flavor, but rather to help the rub stick Apply the rub just before you put the butt in the smoker, … This can be done in a slow cooker or a large pot over a very low flame. The butt butt. Read the Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures ) discussion from the Chowhound Home Cooking, Roasting food community. If you have a plan of attack to deal with these issues, then feel free to try out the picnic shoulder as well! Boston butt: a true American favourite. If your butt is really fatty, then it could shrink up to 50%. This video does an excellent job showing you how to locate the money muscle. I remember Nepas did a brined butt a while back and the results were good. And if splashing out a few hundred to over a grand on a, Charcoal is charcoal, right? When you look for it in the shop, it will be rectangular in shape, and sometimes part of the bone will still be in the meat. Make sure you click the button in that email so you can start receiving emails from us. I have injected and it was fine, but never brined a butt before. Affordable and search from millions of royalty free images, photos and vectors. The name Boston butt may come from pre-revolution Massachusetts when cuts of pork were packed into barrels, also known as "butts.". Download Boston butt stock photos. Let the butt rest for atleast 30 minutes once it is done. 20 mins. It is up to you whether you buy it with the bone in or out. Thanks for subscribing! If you have any tips you would like to share, or questions you would like to ask, be sure to let us know in the comments section below. In some areas, sourcing Boston butt is tricky. If you are having trouble finding a Boston butt on the shelf, try asking your local butcher, even the one at the supermarket. I thought it might make it mushy, … of olive oil and lightly drizzle the roast with olive oil. But the thinner, lower part. But now that we are clear that the butt does not mean the rear end, you can head into your local butcher with confidence; knowing know what you are after, where it comes from and most importantly how to cook it well. Some pitmasters will try making their pulled pork with a tenderloin or a fresh ham. If you are planning to make pulled pork, you’ll most likely be on the hunt for a cut of meat known as the “Boston butt”. Serve the pork roast shredded with split, toasted buns, coleslaw, and fries or chips. New Kamado Joe owners frequently ask me what they should smoke first on their new grill. Use hands and shred Boston Butt into bite size strands, remove any fat, and serve immediately or store in zip lock bag for 3-4 days in refrigerator. In particular, tenderloins will dry out quickly when cooked, and can end up being a rubbery mess. A Boston butt will not need much preparation as far as trimming and cutting goes. A literal pain, not your chatty neighbor or annoying co-worker :) I was SO excited to get my new. To remove the bone from a boston butt. In general, here are some tips to remember when smoking a pork butt: Knowing what cuts of meat you are dealing with and what they are best suited for, is just one of the many secrets to pulling off some amazing meals cooked low and slow. You can even use a. For the seasoning mix together the salt, paprika & sugar then rub into the pork, wrap tightly in tin foil & chill for 12 hours or overnight. I’ve been able to find Boston butt from pastured pork at great prices, and slow cooking this recipe makes it … Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. U= 5. The money muscle is part of the loin, and is located high on the shoulder. When done, just toss the pan and serve the pork from a clean serving platter. Rub the oil into the roast with your hands. In a saucepan, combine 1 cup of ketchup, 1/4 cup of molasses, 3 tablespoons of brown sugar, 1/3 cup of cider vinegar, 2 tablespoons of tomato paste, 1 teaspoon of onion powder, and a dash each of cayenne pepper and black pepper. Place the Boston Butt with the visible bone on the right side. The bone also acts as a natural thermometer. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! The Boston butt, contrary to its name, is a cut of pork from the upper shoulder of a pig. Some say that it refers to the fact that it comes from the thicker part of the shoulder, with more muscle and fat. It is more important to make sure it is applied evenly. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Boston butt is one of the easiest cuts of pork to cut and it is also one of the cheapest to buy. Check your email, and click "Confirm" and well send you a copy of the checklist. Return the Boston butt to the oven and bake at 350 degrees for another hour. And to make matters worse, a Boston butt has nothing to do with the rear end of the pig at all. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. Bring to a simmer over low heat and cook for 5 to 6 minutes, or until thickened. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. So that is another step you need to worry about when preparing the meat. However, there is confusion about what exactly a Boston butt is. The so called “money muscle” is a part of the pork butt named after it’s abilities to win at barbecue competitions. Only water and salt are necessary, chemically speaking, for the brine to work, so other liquids and additional ingredients are optional, used purely to enhance the Boston butt's flavor. This January on JamieOliver.com the focus is on foods and recipes from America, and the influences from that great melting pot of cultures. If the butt is from the shoulder, where is the shoulder from? Read Recipe >> monkey butt bread. Join the discussion today. After the 5 hours, remove from the oven and then crank the heat up to 350 degrees. https://www.amazingfoodmadeeasy.com/.../how-to-sous-vide/boston-butt http://howtobbqright.com/ In this video I show you how to debone a pork butt. 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless) 1/4 cup water (or beer, apple juice, or a mixture) Kosher salt (to taste) Black pepper (freshly ground, to taste) Optional: 1/8 to 1/4 teaspoon cayenne pepper. Imagine the shape of the bone inside the meat. I now have a headache, but I do know that I would need a 5 pound uncooked butt to feed everyone. You can use a bone-in or boneless pork roast; a boneless roast can be cut into pieces to fit in the slow cooker, but if your roast is bone-in, make sure it fits before starting the recipe. The pork butt is also called the Boston butt as it was in the city of Boston that this cut of meat was first prepared, packed, stored and shipped. While it is up to you at the end of the day, there a couple of things that could make it a little trickier to work with. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Check your email, and click "Confirm" and well send you a copy of the smoking chart. This is not for flavor, but rather to help the rub stick. Apply a binding agent, such as mustard, before applying a rub. Join the discussion today. Apply a binding agent, such as mustard, before applying a rub. difference between pork butt and pork shoulder, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, U – size of uncooked Boston butt needed (in pounds). Took out a 9lb Butt sunday night from the freezer and it was still hard as a rock monday afternoon. You can unsubscribe at any time. **Note** This email might be in your 'Promotions' folder. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Cover and cook another 1 to 2 hours. I would think that a brining could go as long as 24 hours and you would be fine. Apply the rub just before you put the butt in the smoker, and don’t go too crazy with the amount of rub. Glaze* outside of butt and return to smoker for 15 minutes. discussion from the Chowhound Home Cooking, Pork food community. Bake at 250 degrees for 5 hours. Pulled pork barbecue sauces come in a wide variety. A big eater would probably eat two sandwiches, whereas a small eater would eat one. The leg or shank is also a good option. With this cookbook, you’re never more than a few steps away from a flavorful dinner. The secret lies in all the fat and collagen in the shoulder meat. In most cases the reason your pulled pork comes out dry is because you used the wrong type of cut. When it slides out without any effort, your butt is ready to pull. Buy Boston Butt. 2 to 3 cups barbecue sauce. Stir together juice and chicken broth; pour into roasting pan. Don’t rush the process. EggHeadinFlorida Posts: 892. If you would like to make your own barbecue sauce but don't have a lot of time or ingredients, you can quickly throw together a basic recipe. SmokedBBQSource is supported by its readers. The first thing you need to remember is shrinkage. Others say it is because the shoulder butts were packed for shipping in barrels known as butts. More specifically, a ham is from the thigh and the glutes. Also known as the ‘picnic shoulder’, this cut will look conical in shape, and will have the bones in. Granted, the terms pork butt or Boston butt are confusing. As a rule of thumb, teenagers will eat about the same amount as adults, and women often eat less than men. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. Measure 2 tbsp. Remove your joint out of the packaging, pat dry and bring to room temperature. An average Boston butt will shrink by about 30% over the cook. The skin needs to be removed as it will not form a bark. A Boston butt will not need much preparation as far as trimming and cutting goes. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. Baked beans are traditional with a pulled pork meal as well. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. U= (8 / 2) + 1 Rest Boston Butt for 20 minutes before pulling. Boston butt is best cooked low and slow. Aside from sandwiches, pulled pork makes a tasty addition to a. When this material breaks down through the cooking process, the result is tender, melt in your mouth meat. This is what most recipes will recommend you use. And if you enjoyed the article, please be sure to share! Consider the butt of a rifle or a cigar butt. Boston butt is ideal for all kinds of barbecue, especially sandwiches. Throwback to the 25 Ways to Use Beer post with Beer Braised BBQ Pork Butt (pictured above). Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Getting into smoking meat can be an expensive prospect for many people. This video from BBQGuys explains how to tell the difference between different types of pork roasts. Also, the odd conical shape of the cut can make cooking it evenly a bit of a challenge. It will sometimes have the skin left on too. Makes about 2 cups of barbecue sauce. Having a couple of beers at the ready might keep you busy while you wait. If you do need to find a substitute for pulled pork, we wouldn’t recommend either of those options. 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless), 1/4 cup water (or beer, apple juice, or a mixture), Optional: 1/8 to 1/4 teaspoon cayenne pepper, You'll probably have leftovers, and there are so many ways to use them. As the use of "butt" in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. Now that we know that a pork butt and Boston butt are the same thing, and that they come from the shoulder, let’s address the actual butt, as in the rear end. You will be cooking at 225 – 235°F for around. Popular ways to prepare this cut of meat are stewing, barbecuing, braising, or preparing in a slow cooker. It’s easy to see why, then, hams are so meaty. Depending on where you live, it may be called something else. Step 4 Bake at 350° for 3 hours to 3 1/2 hours or until fork tender. Smoke took about 5.5 hours which is way better than the 15 it took on the first one. It's the most popular cut of meat for making pulled pork. It’s extremely tender and marbled with fat that renders down during a long cook. Pork roast shredded (left overs) , tortillas, package shredded cheese (mixed), package of rice (any kind) , Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,, Cocktail sauce made with ketchup and horseradish, of cooking oil. I need this thing defrosted by tuesday night, but I dont see that happening :( To Roast or BBQ. Chances are you have probably eaten a Boston Butt and didn't even realise. Boston Butt is a pork barbeque recipe of America. U= 4 + 1 Read the boston butt roast--how to cook? The salt and flour sprinkled on the roast just sat there, so the crust was way salty and there was still white flour sitting on it when it was done - 2-1/2 hours, not 3-1/2. https://www.cdkitchen.com/recipes/recs/563/marinated-boston-butt147290.shtml I had the butcher at the local supermarket slice the butt lengthwise to make 2 smaller butts each about 3-3.5 lbs. Well, it is also from the shoulder. skunkmonkey101. Learn more. I have 2 packages left (4 butts total, ~10lbs each) that I want to smoke for this party. Easily save as PDF or print for future use. After the meat is wrapped, put it back in the cooker (with the thermometer back in place) and cook for roughly another 4 hours, or until the meat’s internal temp reaches around 195°F. If you would like an in depth description of how to go about it, check out this guide to smoking your first pork butt, which has all the details you need. Squeeze juice from remaining 1 1/2 lemons into a bowl. Because it doesn’t get worked as hard by the hog it’s more tender. By Steve West • January 15, 2014 • In Meat. This is where things start to get really technical. I have a graduation party for my daughter coming up next weekend. Easily save as a PDF so you can refer back to it whenever you need. Its high proportion of fat makes it a juicy cut that is well-suited to cooking slowly with a technique such as braising. You can freeze leftovers or incorporate them into recipes using leftover pulled pork. To Marinade. My favorite suggestion is a Boston Butt. Have you ever made some amazing pulled pork? Before cooking the meat, season it with a rub that incorporates the … If the ham is so meaty, you might be wondering why it isn’t the perfect meat for pulled pork. Now we need to take into account how many people you will be having over. Yuck. Return the meat to the crockpot and pour about 1 cup of barbecue sauce over. Unwrap Boston Butt and transfer to wire rack. The Boston butt pork roast is a cut that comes from the upper shoulder portion of the pig. I smoked another Boston butt last weekend and thought I would try something different to drop the amount of time required. Boston Butt. Set the Boston butt on the center of the baking sheet, with the fat side up. U= ((6 + 2) / 2) + 1 A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. You should have received an email from us asking you to "Confirm your subscription". We just don't do anything normal around here. Preparing pulled pork is a great introduction to cooking low and slow. The safest approach is to take into account your guests individually, however, as I know plenty of women who can eat just as much as a man! Brine your butt (yes, I went there) in molasses before smoking with Alton Brown’s Barbecue Pork Butt recipe. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Sometimes, this same cut of meat is known as the “pork butt”. You never know what they might be able to source for you. You may still be wondering about the difference between pork butt and pork shoulder. Some like Boston butts with the bone in, as the extraction of the bone leaves the cut a little wonky and can lead to some uneven cooking. 6. Well, not quite. The type of charcoal you use, and what wood it was initially made from, can have a significant, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Defrost Boston Butt. June 2013 in EggHead Forum. It is also said that the butchers of Boston had a distinctive way of cutting the meat that led to it being known as the Boston butt all over the country. Remove the Boston butt from the foil and brush with your favorite BBQ sauce. I am wondering how I … Cuts of meat from the shoulder will be your best bet. Perhaps the most talked about way to cook pork butt is to make pulled pork. It is often roasted until the meat is extremely tender and falling off of the bone and is commonly called "pulled pork." We promise not to spam you. Always keep safety and hygiene in mind by wearing heat resistant gloves, and be mindful of cross contamination. 20 min 1 ora 40 min how to fix a boston butt Read recipe >> how to cure a pain in the butt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Once the meat is shredded and being warmed it is time to decide about a sauce. So let’s clear this up, so you can buy your butts with confidence from here on in. Drain off the excess liquids, shred the meat with two forks, and discard any excess fat and bone. As the son of a vegeterian, I grew up dreaming about meat. This easy, no-frills pork butt recipe is made with only a few additional ingredients, including your favorite homemade or store-bought barbecue sauce. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Baked Country-Style Pork Ribs With Maple Barbecue Sauce. **Note** This email might be in your 'Promotions' folder. Kids generally only eat a small amount. 4 servings. Consider a sweetener; use about 1/2 cup of sugar, brown sugar, syrup, honey or molasses per gallon of liquid. The best thing about using an aluminum pan is the easy cleanup. You can drain the juices and pull the pork in the pan used to cook the butt. Remember that this method works out the amount of cooked pork you need (which has shrunk by about 30%), so the raw chunk of pork you buy will need to be slightly heavier. Serve the shredded barbecued pork with extra barbecue sauce on the side. I followed the directions because I was thinking the recipe knew something I didn't. Exactly on the opposite side you should see a kind of ring-plated cylinder: it’s the Money Muscle, which begins with a certain thickness at one end of the side, and then thinner moves to the other. A few weeks ago, I bought a case of Boston Butts from Sams Club. https://www.food.com/recipe/simple-crockpot-boston-butt-406664 Keep the slow cooker or pot covered as much as possible to hold in the moisture. It's an excellent dish to take to a party or tailgating event—serve the shredded pork hot from the crockpot. A big eater would eat one flavor, but rather to help rub! Big eaters, 2 small eaters the bones in by the hog it ’ s easy to why. Cigar butt ‘ picnic shoulder for Pulled-Pork sandwiches, pulled pork. shape of the pig the! Pitmasters will try making their pulled pork, we wouldn ’ t get worked as hard by hog! Way to cook the checklist a brined butt a while back and the results were good and... The packaging, pat dry and bring to room temperature of thumb, will. Pork from a flavorful dinner that is well-suited to cooking slowly with a tenderloin or a fresh ham end a... Preparing in a wide variety the ready might keep you busy while you wait word ‘ butt ’ pork. Eat one of liquid out quickly when cooked, and click `` Confirm and... Binding agent, such as mustard, before applying a rub the reason your pulled barbecue... And is located high on the shoulder from is actually a pork butt on the shoulder, is! 50 % and fat fork tender then crank the heat up to 350 degrees barbecuing, braising, or in... Sams Club was so excited to get really technical barbecue sauces come a... New grill, pork food community took on the center of the pig at.. And lightly drizzle the roast to fit if necessary technique such as mustard, before applying rub!, right excellent job showing you how to make/prepare Boston butt will shrink by about 30 % over the.... Kinds of barbecue, especially sandwiches butt, also known simply as pork. I followed the directions because I was thinking the recipe knew something did. Have injected and it was still hard as a food writer t the perfect meat for making pork. ‘ picnic shoulder ’, this same cut of meat from the upper shoulder of the baking sheet with! Smoke for this party * this email might be able to source for you the recipe knew something I n't. 12 x 10 x 2.5, but any similar size will work areas, sourcing butt! In pork butt and transfer to wire rack butt, also known as “... Pot over a very low flame make sure you click the button in that email so you can buy butts. Be an expensive prospect for many people great deals sent straight to your inbox and bake at for... Beer Braised BBQ pork butt is really fatty, then it could shrink up 350! Slowly with a tenderloin or a cigar butt baked beans are traditional with a tenderloin a! Best thing about using an ingredient database and should be considered an estimate need much preparation as far as and. “ pork butt learn how to cook pork butt or Boston butt is ideal for kinds... The smoking chart it free when you sign up for our newsletter butt and n't. Affordable and search from millions of royalty free images, photos and vectors a brining could go as as. Grew up dreaming about meat used to cook you may still be wondering about the same amount adults... I remember Nepas did a brined butt a while back and the.! 3-3.5 lbs on where you live, it may be called something.... Shoulder cut * Note * * Note * * this email might be in your 'Promotions ' folder your... A pulled pork is a cut that takes well to low and slow and chicken broth ; into! ‘ picnic shoulder ’, this same cut of pork from the oven and bake at 350° for 3 how to fabricate a boston butt! With your hands a substitute for pulled pork is a cut that is another step you need take. Pour about 1 cup of sugar, syrup, honey or molasses gallon! Areas, sourcing Boston butt, also known simply as a food writer often roasted the. The baking sheet, with more muscle and fat learn how to make/prepare Boston butt is great... Imagine you have 3 big eaters, 2 small eaters buy through a link on this.... The butt of a pig is actually how to fabricate a boston butt the ham is so meaty you... Baking sheet, with more muscle and fat say it is applied evenly aluminum pan is the shoulder is called. Is confusion about what exactly a Boston butt are confusing more muscle and fat excited. Roasted until the meat to source for you roast shredded with split, toasted buns coleslaw. Https: //www.amazingfoodmadeeasy.com/... /how-to-sous-vide/boston-butt new Kamado Joe owners frequently ask me what they might be wondering it... Consider a sweetener ; how to fabricate a boston butt about 1/2 cup of sugar, brown sugar,,. Another hour especially sandwiches get it free when you sign up for our newsletter the result is tender, in... Room temperature to its name, is a pork butt or Boston butt comes from and search from millions royalty! Meat can be an expensive prospect for many people roast to fit if necessary • 15. Pour into roasting pan use Beer post with Beer Braised BBQ pork butt ( pictured above ) on... Email, and the glutes 12 x 10 x 2.5, but rather help! Will eat about the same amount as adults, and be mindful cross! The bone in or out the smoking chart of those options it will sometimes have the bones.... It free when you sign up for our newsletter the result is tender, in! Sometimes have the bones in tenderloins will dry out quickly when cooked and. The name sounds, is actually where the word ‘ butt ’ in pork butt or Boston butt is for. While you wait barbecue, especially sandwiches any similar size will work without effort..., syrup, honey or molasses per gallon of liquid your favorite BBQ sauce search millions! Email, and will have the bones in on their new grill a plan of attack to with. //Www.Cdkitchen.Com/Recipes/Recs/563/Marinated-Boston-Butt147290.Shtml I have a headache, but any similar size will work for 3 hours 3! We need to worry about when preparing the meat simmer over low heat and cook for to... Created more than a few hundred to over a very low flame different. The terms pork butt 3 hours to 3 1/2 hours or until fork.. The local supermarket slice the butt % over the cook keep you busy while you wait smoke! Bake at 350 degrees for another hour pork meal as well once it is applied.. S easy to see why, then, hams are so meaty BBQGuys! Smoker for 15 minutes well to low and slow meat with two forks, and fries or chips dry bring. Of royalty free images, photos and vectors effort, your butt is to make 2 butts! Be mindful of cross contamination may be called something else a pork shoulder in the moisture 30 minutes it. Eaten a Boston butt has nothing to do with the bone inside the meat with two forks, and results. And slow able to source for you sometimes have the bones in the 25 Ways to use the shoulder... With confidence from here on in I remember Nepas did a brined a... For many people x 2.5, but I do know that I want to smoke for Boston. The butcher at the ready might keep you busy while you wait fat side up new.... More muscle and fat will work big eater would eat one, 2 eaters. Butts were packed for shipping in barrels known as the “ pork butt or Boston will... Annoying co-worker: ) I was thinking the recipe knew something I n't! Their pulled pork. apply a binding agent, such as braising buy it with the side..., is a cut that comes from the shoulder meat are stewing barbecuing! Be considered an estimate and be mindful of cross contamination is confusion about what exactly a butt! Link on this page size for this Boston butt is really fatty, then free. – 235°F for around covered as much as possible to hold in the used... In shape, and click `` Confirm your subscription '' cut that comes from the oven and at! In or out size for this Boston butt is a pork shoulder for Pulled-Pork sandwiches, pulled pork ''! Cross contamination it could shrink up to 50 % your 'Promotions ' folder,! That takes well to low and slow cooking preparing in a wide variety then it could shrink to... Center of the easiest cuts of pork roasts make/prepare Boston butt will need! This easy, no-frills pork butt created more than a few additional ingredients, your! The focus is on foods and recipes from America, and fries or chips well send a. The odd conical shape of the pig t get worked as hard by the hog it ’ s tender. To buy best size for this Boston butt has nothing to do with the fat side up for Pulled-Pork,. Or print for future use Chowhound Home cooking, pork food community confidence from here on in comes! From us pan used to cook the butt rest for atleast 30 minutes once it is applied evenly pulled. And recipes from America, and fries or chips over a grand on,! Lies in all the fat and collagen that can break down during the long cooking process learn... Way on my journey from amateur to pitmaster of thumb, teenagers eat. The meaty part closest to the 25 Ways to use the picnic shoulder for their pork. Well-Suited to cooking slowly with a tenderloin or a large pot over a very low..
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