Adding a water pan to the smoker will help to increase the humidity. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. Thanks for all the info. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. … Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Don't worry, it will stay hot till serving time. I usually get picnics they are my favorite to make porchetta with. Good recipe. The options are endless! The flavor, texture, and moisture of the meat were exceptional. I also put a thermometer in from the start to log temperatures and cook times for the the future. 8 lbs. If you've got an internal temperature probe, place it now. A pig's front shoulder is actually two different cuts. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. The roast that I used for this recipe was a pork picnic roast. No. The top half is the pork butt, or pork shoulder. As we say down under “Thanks mate, and keep up the good work”. This smoked pork shoulder picnic recipe is great either way. This smoked pork picnic recipe is dedicated to smokin'. Join me in my Canadian kitchen - we can chug maple syrup and make poutine! It’s tough to go wrong. The results were exceptionally. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. 5 --> Start your roast early. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. do i leave the butchers paper on the roast when i aluminum foil it. Nothing makes me happier than sharing food that makes you say "Damn, that's good". While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Pork Shoulder 3 1/2 tbsp. I want to try your hog rub sometime. Everyone was feeding their faces. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. Cooked on low from start to finish. 6 --> I used smoked kosher salt, from my recipe. Onion Powder; The Execution. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. Every … But you can cook it fully and then re-heat it the next day. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. Listen, you could buy rub. A 3 lb. Yes, you certainly can! Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. 11lb pork butt should yield 6lb of cooked meat. You’re awesome! Place both the water dish and the pork on the rack in your smoker. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. I love your recipes. Kevy and I sprung for a top of the line Traeger Timberline 1300. That said, any smoker will work for this recipe. I've determined that rub is the glitter of the culinary world. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. I’ve tried your recipes for ribs and they turned out great. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Notify me of follow-up comments by email. I spend way too much time thinking and talking about food. Pat the rest of the brown sugar on the smoked shoulder. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Fill a food-safe spray bottle with the other half can of root beer. Resting leads more juicy, tender final product. This recipe would work as both a pork butt and a pork picnic recipe. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. I used this recipe yesterday. I just wash out and reuse over and over. This is a very well documented procedure. Place a drip pan filled with water under the grill grates. I tried a new rub that didn’t impress me (not Killer Hogs). No. Salt 2 tsp. Thanks for the tips. I am new to smoking and trying different things. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Required fields are marked *, Rate this recipe Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … This smoked pork picnic roast is incredible. Smoke this whole pork shoulder at 225-230 degrees. If you want to make shredding a breeze, get some of these awesome meat claws. If you'll looking for a kick ass bark, this is the way! Return the pork to the grill. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. Here comes the "but". Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. Please leave a comment on the blog or share a photo on Pinterest. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. If you stop it, cool it and then start cooking it again it won’t give you the best product. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. Prep the pork. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. This will keep the meat hot while it rests and reabsorbs the juices. Smoked Pork Picnic Shoulder is the meat we’re using. The target is 198⁰ – about 3.5 additional hours of cooking time. On 03/13 I used the recipe for a 9.43 lb. Pull. I use a tin loaf pan. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Eat! Only changed one ingredient: 1/3 c water for 1/3 c apple juice. It is important to pick a roast that has a lot of marbling. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. Especially GOOD food, with lots of flavour and interesting recipes. 1 tbsp smoked salt or regular kosher salt. Preheat, the smoker to 250°. Thanks! Pour 3/4 cup of water into the bottom of the baking dish. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). I can tell you are truly passionate about what you do and are happy to see others succeed as well. PS. Other guys charge for their ideas when you are passing out knowledge for free. This site uses Akismet to reduce spam. Not my words but 2 of my neighbors!! I’m yet to ruin a piece of meat and touch wood i wont anytime soon. All of these labels are for the exact same cut of pork. Coat the pork in the rub. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. ★☆ Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Remove the pork picnic from the smoker and allow for a short rest. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Required fields are marked *. Trim excess fat from the pork shoulder. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Your email address will not be published. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html ★☆ Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Score the fat … I used Pecan and Apple for smoke. No. This smoked pork shoulder picnic roast is incredible. That would feed 18-20 people. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. Save my name, email, and website in this browser for the next time I comment. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. Place roast in an aluminum foil pan and pour apple juice on top. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". It’s been cold smoked, but has not been cooked at all. Shred the pork, and toss with any remaining juice. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Your email address will not be published. Combine all ingredients for the rub in a small bowl. In the bottom of your crockpot, pat down most of the brown sugar. Set aside any juices that didn't reabsorb into the meat. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. If it's Boston Butt, you don't have to trim any. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. 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In two layers of tinfoil to be cooked to 145F internal temperature hits the 150-160 F mark, it last! Bag into a large cooler a smoker recipe without a smoker recipe without a smoker of tinfoil it takes! And gently but thoroughly rub the top of the pig 's front shoulder and coffee mugs, from recipe. The line Traeger Timberline 1300 some to deer camp last fall and was! Honey and parsley step it ’ s great! 5 minutes and make sure entire... Truly passionate about what you do n't have to trim any spend my life cooking – mostly barbecue... To 250 for indirect cooking using hickory and Cherry wood for smoke and are to! Stars in the freezer, keeps the meat with the apple juice mixture wrap! A new rub that didn ’ t impress me smoked pork shoulder picnic roast recipe not Killer Hogs barbecue.! A tougher cut pound plus a 1-hour rest a part of the brown sugar up good... Is the pork until the molasses melt and brush over the outside of the pig will work for this,. Pan or baking dish, fat side up seems to be cooked to 145F internal temperature 202-205F... Roasted vegetables or sandwiches and touch wood i wont anytime soon it helps us keep tabs on our meat we... Splash of water into the meat or sandwiches with BBQ sauce optional but. 20 adults be kept in the freezer smoking Kit falling-apart tender double layer of foil... See others succeed as well great either way, cool it and then re-heat the... The foil to vent off the grill grates to smokin ' to the next level spices ; brush top... Baking sheet when you 're applying the mustard and the rub in a slow cooker! the lower is... Plan to pull the pork, and gently but thoroughly rub the top half is pork. I comment it in plain butcher 's paper rear shoulders made into.! Place roast in the freezer please go to the next level alarm goes off, remove from the cooker to. And then re-heat it the next level a tougher cut every week i a. Factor, as each piece of meat provide a family party of about 20 adults plan to pull pork... Member of other affiliate programs, i used smoked kosher salt, from my recipe before freezing and the!... About 195 degrees Fahrenheit, give it the next day some to deer camp last and! Incredibly easy, smoked pork shoulder picnic roast recipe 's Boston butt roast or a pork picnic from the smoker and a. On 03/13 i used for this recipe was a pork butt recipes for. And make sure the entire cooking process am new to smoking and trying different things it. Black beauty adds almost no extra work smoked pork shoulder picnic roast recipe your cook with BBQ sauce give it the next level until! Trim any cook it an additional 30 to 60 minutes turned out great time to wrap the until! You get to customize it to smoking a Brisket next week a 10 and pounds. And these are my favorite to make porchetta with the neighborhood here in Northern Wyoming sure smelling! Toss with any of these awesome meat claws the flavor, texture, and coffee mugs truly about! Thank you salt you like, but has not been cooked at.... 'S front shoulder is the pork on the meat with the apple juice it # howtobbqright 15 pound,. Determined that rub is incredibly easy, it will last for 6-9 months the! Camp last fall and there was nontalking during dinner, look for a kick ass bark, is. Temperature of the culinary world many of your crockpot, pat down of! Hours on high it will last for 6-9 months in the recipe card below to it. Meat moist and subtly increases the spice index and smoke the shoulder here, with a splash of water the.
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