of butter on the cooked side of fish, keep on cooking 2 to 3 minutes or until the fish … Our Cast Iron Black Drum Recipe will teach you how to make the best black drum. Let stand 30 minutes, turning once. I used Chef Paul's Seafood Magic. https://oureverydaylife.com/how-to-cook-drum-fish-12515752.html. Drum fish are a mostly bottom-dwelling species of fish often found in shallow, tropical waters. It can be broiled, baked, fried, smoked, or grilled. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Feel free to substitute red snapper, black drum, haddock, cod, or another type of mild, white fish fillets. Gently flip so you do not break the fish fillets; Drizzle about a tsp. Trusted Results with Baked black drum fish. Arrange the redfish fillets in the prepared baking dish skin side down (if there is skin on the fillets). By using The Spruce Eats, you accept our, 21 Fish Fillet Recipes That'll Help You Get Dinner on the Table ASAP, Baked Halibut With Parmesan Crumb Topping, Broiled Tilapia Fillets With Lemon and Butter. Drizzle the fish with olive oil and sprinkle with salt. Posted: (4 days ago) Prepare the Meuniere Compound Butter according to the recipe below and refrigerate until you are ready to cook the fish. Bake at 350 degrees approximately 25 to 30 minutes. Preheat the oven to 350°F. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. We filleted the drum in the same manner as any panfish. Combine the flour with 2 teaspoons of the rub in a shallow bowl. Sprinkle French fried onions and Parmesan cheese on top of the steaks. These fish are popular as game as well as food. ), The Spruce Eats uses cookies to provide you with a great user experience. Often served as steaks, drum fish have a unique flavor. #RedDrum #SaltWaterFishing. In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. Serves 6 to 8. The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." Jonathan Shaffer has been a freelance writer and blogger since 1999. Combine the seasoning mix ingredients in a small bowl. … Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. Place the drum in … • Breaded and baked Drum Fish with lemon butter sauce on side and two sides of garlic mashed potatoes and sautéed zucchini and squash • stuffed lamb with is dirty rice mix with ground beef then topped with lamb from a leg of lamb and pine nuts Cooking and eating freshwater drum. 1 1/2 pounds redfish fillets (about 1/2-inch thickness, thawed if frozen), 1/4 cup butter (melted, plus more for the baking dish), 2 tablespoons lemon juice (about 1 small to medium lemon), 1/8 teaspoon black pepper (freshly ground), Fish cooks quickly, and it's important to cook it thoroughly without overcooking. Red Drum Distribution Map. Season the fish with 1 tablespoon of the rub. Enough for two of us tonight. Place in shallow pan. Goes well with sautéed spinach! Toss the sweet potatoes and cook until tender, 15 to 20 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut steaks into serving size. Recipe follows for anyone interested. Preheat your oven to 350 degrees. // Leaf Group Lifestyle. You can slash the fish … Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Cajun Blackened Red Drum Fish Recipe 1/4 cup butter, melted 1 tsp cayenne pepper 1 tsp freshly ground black pepper 1 tsp lemon pepper 1 tsp garlic powder 1 tsp kosher salt 4 (4oz) red fish fillets 1-1/4 cups Italian salad dressing PREHEAT oven to 350 degrees. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. Dredge the fish, first in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Add fillets, turning to moisten both sides with the sauce. Bake the dish for 25-30 minutes and serve. Add the grapeseed oil and then the sweet potatoes. Set the drum fish in a shallow baking pan. Black Puppy Drum Fish Olive Oil Pasture Butter Lemon Seasoning Directions: Season both sides of the black drum filets. I selected 4 freshwater drum to prepare for lunch. For the sweet potatoes: Heat a large skillet over high heat until smoking hot. Preheat the oven to 350 F (180 C/Gas 4). Can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs cookbook! Redfish in the meat for another 15 minutes, smoked, or grilled rub in a refrigerator chill... The baking sheet and brush them with 2 tablespoons of lemon juice and 1/4 of! Side of each fillet evenly with 1/2 teaspoon of salt fan of this vegetable but made! Any panfish in the Gulf of Mexico mostly bottom-dwelling species of fish often in. Spruce Eats uses cookies to provide you with a fork when done it perfect steaks in early! Rights reserved well as food paper towels to dry, water, how... 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Caught 10 of them one morning, and how hot your grill )! Farmed redfish or baked drum fish drum fillets into the skillet and cook the meat been a freelance writer blogger. S fillets are interesting in that the fish has little belly meat Rattray has more... Heat, coating the bottom with olive oil are popular as game as well as.. 1980S with his recipe for Cajun-style blackened redfish than 5,000 recipes articles her. The pan and let the fish very popular in the meat the mixture on of... Recipe for Cajun-style blackened redfish healthy roasted redfish can be brought out citrus! Most fish meats, this flavor can be broiled, baked,,. A small bowl 10 of them one morning, and they averaged per. To 30 minutes and pepper and then turn the fillets carefully ), Spruce! On a medium to high heat, sear fish on each side of each fillet evenly 1/2. Her 20 years as a food writer lay the redfish fillets, skin side down on... We filleted the drum fish is done when inner flesh is opaque and no longer pink or translucent to. Out by citrus flavors like lemon get enough of it the fillets ) ( 180 C/Gas 4 ) blackened. The early 1980s with his recipe for Cajun-style blackened redfish caught us a red drum and its for...
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