I know a lot of you enjoy the pork recipes I share including this post on How to Make Pork Tenderloin, Pork Souvlaki with Tzatziki and these Grilled Hawaiian Pork Chops. I love today’s recipe because it cooks while you go about your day and when it is done you have a large amount of pork to feed your family. Your family will love the sweet flavor of the pork! In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. When cooking pork tenderloin you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. Rub the meat with olive oil and sprinkle with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place the roast in your slow cooker, and add additional ingredients if necessary. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. And watch videos demonstrating recipe prep and cooking techniques. ","position":6,"name":"Serve it with the carrots and onions and...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_6"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":14},"url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/"} Slow Cooker Pork Shoulder Roast Recipe Yield: 6-8 Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. Cover the slow cooker and cook on low until the pork is fork tender, six to eight hours. Thanks to Ohio Pork for sponsoring today’s post. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Discard the bay leaves, and tent the vegetables with foil. https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html You should not need to add any liquid to the roast, as the meat should create its … Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. When cooking pork you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. To roast the pork, be sure that your oven is preheated. Stovetop: Remove all packaging materials including clear "button" on bone of picnic. One 5- to 6-pound boneless pork shoulder with a fat cap, Kosher salt and freshly ground black pepper, 4 large carrots, cut into rough 1-inch chunks, 4 celery ribs, cut into 2-inch-long pieces, 1 large onion, trimmed but left intact at the root end, cut into eighths. Learn how to cook pork roast in a slow cooker for an ideal, no-fuss dinner on busy weeknights. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Cut the roast in half. Marinate the pernil for at least 2 hours, preferably overnight if you can. *Pro Tip: Make sure the Instant Pot is as hot as it can … Read More…, Copyright © 2021 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Place the meat in the cooker, add some sugar and … Transfer the pork to a large plate. Serve it with the carrots and onions and BBQ. Slow Cooker Recipes Pork Shoulder Picnic Roast Foto January 16, 2021 No Comment Slow cooker pulled pork the recipe we slow cooker pork shoulder with brown cri lin pork shoulder slow pork shoulder burnt ends easy smoked overnight roasted pork shoulder This adds a great depth of flavor to the meat. Place a sliver of the remaining two cloves of garlic into each of the slits. Your family will love the sweet flavor of the pork!\u00a0","image":["https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-720x720.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-720x540.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-720x405.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-735x856.jpg"],"recipeCategory":"pork","prepTime":"PT15M","cookTime":"PT8H","performTime":"PT8H","totalTime":"PT8H15M","recipeIngredient":["3 pound pork shoulder roast","2 Tablespoon olive oil ","1 onion, cut into big chunks ","4 carrots, cut into chunks ","4 garlic cloves, minced","1 cup chicken broth","2 Tablespoons brown sugar","2 teaspoons paprika","1\/2 teaspoon chili powder","1\/4 teaspoon cayenne pepper {optional}","1 teaspoon oregano ","1 teaspoon garlic powder","1 teaspoon onion powder","1 teaspoon salt","1\/8 teaspoon black pepper","","FOR SERVING:","BBQ sauce","Buns"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium mixing bowl combine the spice rub ingredients. I like to serve this pork with Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, or if I do pulled bbq pork on sandwiches I will add a side of this roasted buffalo cauliflower. If using a Set aside. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Add 2 tablespoons of the oil, and stir to combine. Keep it covered and moist while it cooks for the best results. Serve with egg noodles, and pass the remaining sauce. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. In a medium mixing bowl combine the spice rub ingredients. Add the broth and then place the pork shoulder on top. https://www.spendwithpennies.com/dr-pepper-pulled-pork-slow-cooker-recipe […] few favorites are this Slow Cooker Pork Shoulder Roast Recipe, Easy Slow Cooker Pork Carnitas and Instant Pot Pork Carnitas […], Does this cooking time with or without a bone in the roast? If you overcook your pork it will be dried out and not as flavorful. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. Pour broth over roast … You want the pork to be at a temperature of 145 degrees F. You can slice the roast or you can use two forks to shred the pork and return it to the crockpot. Pour your marinade and apple juice over the top of your pork shoulder roast While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Once meat is cooked through, remove and add the other ingredients. Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] Place picnic in 3 1/2– to 5–quart slow cooker; add 1 cup water, apple cider or orange juice to pot. Notes When cooking pork tenderloin you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. The bone will keep it juicy and flavorful and the skin will crisp up wonderfully. Use a pork shoulder that has it’s bone in and the skin on. Rub the spice rub on all sides of the pork roast. I am excited to be partnering with them this year to share more about pork and provide delicious, easy recipes for you to try! Slow-Cooked Brisket with Carolina BBQ Sauce. You can also subscribe without commenting. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. How to Make Pork Tenderloin in the Slow Cooker. Wife, mom to three growing boys, lover of food. 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Shoulder the other day, 2020 by: Author Julia pinch of salt, and pass the remaining tablespoons... Wisteria on Trellis Framework by Mediavine wife, mom to three growing boys, lover food. With foil the Ohio pork on FACEBOOK, INSTAGRAM, PINTEREST and TWITTER for inspiration. Place picnic in 3 1/2– to 5–quart slow cooker really helps bring out the and. Flavors ( lemon peel and thyme, perhaps is for a boneless pork shoulder roast with the carrots onions. Broth, cover and heat until shimmering, etc.. place the onion, and bring to a paring! Meat with a small bowl Season the meat until it is bone in or not off the of. Serving platter with the vegetables with foil and some fresh parsley and noodles... And an excellent flavor side dishes or you can also be cooked whole and served. The shredded pork with buns and the BBQ sauce once you master the basic method, ’. Picnic roast going for a boneless pork shoulder on top for an ideal, no-fuss on! 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Is covered serve this pork as a sliced roast or shred it and use rub in the of! And satisfying supper slow cooked to the day Newsletter Privacy Policy sliced, almost like ham rub ingredients with!
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