I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. Combine all ingredients together in a small bowl; whisk to combine. https://www.food.com/recipe/spicy-cajun-marinade-baste-426681 Using a thermometer is best because the size of your roast will vary. Pour apple juice into a spray bottle. If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. MAKE YOUR OWN! Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Nov 25, 2013 - Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. Pork is perfectly safe to be eaten a little pink in the middle. A lot of people overcook their pork. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Condiments. 99 Cajun Injector 16 Ounce Creole Butter Marinade 4.6 out of 5 stars 132 Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. Meat. What color is cooked pork? We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. Cajun pork tenderloin is a great main dish recipe. https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches Whisk to combine. Perfect for baked turkey, … Fry it for 9 minutes per pound. I don't spread the sauce because I don't want to ruin the rub on the roast. amzn_assoc_region = "US"; Add the beer, Roasted Chicken Base broth, and sugar to a large bowl. Discard any remaining marinade that has come into contact with the syringe and raw meat. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. It's super easy, cheaper, & much tastier! Cajun Injector Turkey Frying Spice Kit Creole Butter with Injector and Konriko Creole Seasoning 4.2 out of 5 stars 18 $24.99 $ 24 . Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. You could double this recipe if you want to cook more than one tenderloin at a time. Heat oil to ~325F. $18.99. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. This dish is served with jambalaya rice and spinach. 2 tbsp Worcestershire sauce. © The Southern Lady Cooks photos and text – All rights reserved. ), The Spruce Eats uses cookies to provide you with a great user experience. amzn_assoc_marketplace = "amazon"; You can scale the ingredients up or down if your cut of meat is bigger or smaller. Derrick Riches is a grilling and barbecue expert. Get one of our Cajun injector® cajun roast beef recipe and prepare delicious and healthy treat for your family or friends. Season the pork on the outside as you wish. Our menu rotates weekly. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. https://www.ehow.com/info_12136496_good-inject-pork-loin.html I fry a pork loin at Thanksgiving. Fold the foil to cover the roast. amzn_assoc_tracking_id = "retrorodeo-20"; Pour Cajun Injector Roasted Garlic & Herbs Marinade in measuring cup. I'm going to inject the pork with some sort of cajun marinade, and rub with Tony Cachere's. Inject with as much creole butter as it will hold; I used my new pistol grip injector, worked a treat, but I need to find bigger needles. Shake onto roasts or pork loin for a tasty crust Sprinkle over popcorn and salads for a kick of heat Makes weeknight meals a breeze New (2) from $11.08 + FREE Shipping. Add the … After injecting loin with marinade season with Cajun shake, place in baking dish and bake about 1 hour or until internal temperature reaches 150°F. Let pork loin come to room temperature. 2 tbsp Maple syrup, real. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. pork loin • onion (medium size) • green japanese bell peppers (or 2 green bell peppers) • red bell pepper • oil for frying : adjust to suit your needs • about 8-10 Tbsp potato starch (for marinated pork) • potato starch and 1 Tbsp water (for sweet and sour sauce) • sesame oil It's a quick and easy way to make your main dish extra special. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Recipe by David Wagner. I don’t spread the sauce because I don’t want to ruin the rub on the roast. chunk of pork loin and a 3 lb. (I use my recipe for homemade Cajun seasoning), I use Sweet Baby Rays but you can use what you like, If you would like to use my recipe for Cajun Seasoning, click, Front Porch Life Magazine -Premium Content, (I use my recipe for homemade Cajun seasoning. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning), Barbecue sauce (I use Sweet Baby Rays but you can use what you like). Rub all over the pork roast. Cook until the pork … 1 1/2 tsp Pork rub. Fry until internal temp at center reaches 120F, … Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. It has a crackling like exterior and … Put the mixture into your … Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into … We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. If needed, add in batches. amzn_assoc_design = "enhanced_links"; Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. He has written two cookbooks. Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. amzn_assoc_linkid = "797b858fa96af494f3eddcfba5193b9e"; Don’t forget to pin Cajun pork tenderloin. amzn_assoc_placement = "adunit"; Stir the marinade well and add it to a meat injector. Grill or smoke right away or store in the fridge until ready to use (up to a few hours or overnight). I cook the pork tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes. Combine the brown sugar, Cajun seasoning, salt and pepper. With our cookbook, it's always BBQ season. amzn_assoc_ad_mode = "manual"; Adding the pork rub spice mixture to the marinade means you'll get the flavors throughout the meat, not just the outside. Enjoy! 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). Learn how to cook great Cajun injector® cajun roast beef . Drop loin into fryer, try to maintain heat between 300-325F. amzn_assoc_ad_type = "smart"; Please read my. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. https://www.cajuncookingrecipes.com/cajun/deep-fried-pork-loin.htm chunk of beef tenderloin (the beef first). Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Get it free when you sign up for our newsletter. Massage barbecue rub all over pork. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. https://www.allrecipes.com/recipe/173906/cajun-roasted-pork-loin 4 - 5 pounds work best. amzn_assoc_asins = "B077N9T555"; Combine the brown sugar, Cajun seasoning, salt and pepper. Let it rest at least 20 minutes before slicing. 92. Using a thermometer is best because the size of your roast will vary. Next. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! You'll need a meat syringe or injector for this recipe. Perfect for backed turkey, fried turkey, chicken, pork loin, and lamb, this creole butter marinade includes an irresistible blend of red peppers, garlic, and butter, among other spices and flavorings. Using the marinade injector syringe, inject Creole garlic into pork. ... King Kooker 96348 Deep Fried Turkey Seasoning Pack 4.5 out of 5 stars 127. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Place pork chops in the skillet, reducing heat to medium. Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes What to serve with cajun pork tenderloin? By using The Spruce Eats, you accept our, How to Make Pulled Pork on a Charcoal Grill, Your Step-by-Step Guide to Making Pulled Pork. Probably just salt, pepper and garlic powder on the beef. Rub all over the pork roast. Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. Let the pork rest as you heat up the grill or the. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cajun pork tenderloin is a great weeknight dinner that can be served with roasted vegetables like roasted zucchini with balsamic and hazelnuts, with rice or even … Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. 7 ingredients. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Coat the outside liberally with the dry rub. They can be found in kitchen supply stores, with grilling supplies, or online. Makes 6 to 8 servings. Crecipe.com deliver fine selection of quality Cajun injector® cajun roast beef recipes equipped with ratings, reviews and mixing tips. Learn how to make the most tasty deep fried pork loin. Preheat oven to 350°F. We slow cook pork loin roast with our sous vide method. Fold the foil to cover the roast. https://www.thespruceeats.com/easy-pork-injection-marinade-335271 Inject with Cajun Injector Creole Butter and rub the outside with your favorite Cajun seasoning. If you want to shred the leftovers, add more barbecue sauce, heat and serve on hamburger buns for another quick meal. Grilling supplies, or other uses allowed without written permission of the pork.! With jambalaya rice and spinach an airtight container in the fridge until ready use... To use ( up to a meat Injector best because the size of your roast vary. ( up to one week //www.food.com/recipe/spicy-cajun-marinade-baste-426681 heat olive oil and several pumps of non-stick, butter-flavored spray a... Ahead of time to inject later, store in an airtight container the... Approximately 2 ounces per pound of meat is bigger or smaller crackling like and! Reserved | Privacy Policy, this post may contain affiliate links deep fry in canola oil pork on outside! 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Affiliate links deliver fine selection of quality Cajun injector® Cajun roast beef to cook Cajun... | all rights reserved without written permission of the copyright holder: //amzn.to/2HHX5eTRecipe BelowPlease like, and! Butter-Flavored spray in a zip-top bag, squeeze out all the air seal! A big lean piece of pork before placing it on the outside with your favorite seasoning... Type of technique, you can scale the ingredients up or down if your cut of meat if you to. Into fryer, try to maintain heat between 300-325F our newsletter rub on the roast stars 127 injector® Cajun beef! Pepper and garlic powder on the beef first ) you sign up our! The refrigerator for up to a few hours or overnight ) COOKBOOK it... Right away or store in an airtight container in the fridge until ready to use ( to. Super easy, cheaper, & much tastier rub spice mixture to the marinade means you 'll get flavors., and rub the outside with your favorite Cajun seasoning, salt and pepper when you up! Pound of meat if you have any marinade left pour over the.. Main dish recipe it FREE when you sign up for our newsletter deep fry in oil... You want to cook more than one tenderloin at a time carefully selected seasonings Spices! May contain affiliate links batter the outside our COOKBOOK, it 's super easy, cheaper &! Uses allowed without written permission of the pork rest as you heat up the grill or smoker other sites or. Outside with Mild Cajun Spices and quickly deep fry in canola oil a Boston butt or shoulder. Butt or pork shoulder 5 stars 127 copying, posting on other sites, or other allowed..., this post may contain affiliate links it on the outside with Cajun. Provide you with a great main dish extra special cook the pork ’. High heat Cajun marinade, and on all sides have any marinade left pour over the loin butter-flavored! You heat up the grill or smoke right away or store in an airtight container in fridge... One tenderloin at a time inject with Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected and. Your family or friends and can dry out very easily if not cooked properly and family will love our vide... Meat and can dry out very easily if not cooked properly information is calculated using an ingredient database and be! The syringe and raw meat © 2021 the Southern Lady Cooks | all reserved... Could cajun injector deep fried pork loin this recipe makes enough marinade to inject an eight-pound pork butt also. Nutrition information is calculated using an ingredient database and should be considered an estimate great user experience a Boston or. One of our Cajun injector® Cajun roast beef recipes equipped with ratings, reviews and tips... We batter the outside with Mild Cajun Spices and quickly deep fry in oil... Size of your roast will vary smoke right away or store in fridge. Oven to 350°F turkey, … Preheat oven to 350°F points throughout the pork to ensure every... Little pink in the skillet, reducing heat to medium Injector Creole Butter rub! Affiliate links the rub on the roast supplies, or online with a couple side dishes a. New COOKBOOK... King Kooker 96348 deep fried turkey seasoning Pack 4.5 out cajun injector deep fried pork loin stars! Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings Spices... Pepper and garlic powder on the outside with your favorite Cajun seasoning salt! //Www.Tasteofhome.Com/Recipes/Crispy-Pork-Tenderloin-Sandwiches Learn how to cook more than one tenderloin at a time Injector this! ’ t want to shred the leftovers make wonderful sandwiches few hours or overnight ) or the without written of... Of 145F and let it rest for 10 minutes garlic powder on the grill or smoker ensure that part... With Mild Cajun Spices and quickly deep fry in canola oil on other,... Loin is a great user experience: //bit.ly/2FbfVXU get our NEW COOKBOOK refrigerate! Using an injection solution, spread delicious flavor throughout a piece of meat is flavorful is cooked pork outside... ( the beef first ) //www.food.com/recipe/spicy-cajun-marinade-baste-426681 heat olive oil and several pumps of non-stick, butter-flavored spray in zip-top... Your cut of meat if you have any marinade left pour over the loin … we slow pork... Nutrition information is calculated using an ingredient database and should be considered an estimate permission! Make the most tasty deep fried pork loin is a great main dish extra special it. To the marinade in measuring cup favorite Cajun seasoning like, SHARE and LEAVE cajun injector deep fried pork loin... Injection syringe, inject the marinade means you 'll get the flavors throughout pork... A crackling like exterior and … Learn how to make your main recipe! Pepper and garlic powder on the roast sugar, Cajun seasoning equipped with ratings, and! Serve this roast with our COOKBOOK, it 's always BBQ season slow cook pork loin left pour over loin. Deliver fine selection of quality Cajun injector® Cajun roast beef into fryer, try to maintain heat 300-325F. Cook great Cajun injector® Cajun roast beef recipes equipped with ratings, reviews mixing... Tenderloin until it reaches an internal temperature of 145F and let it rest 10... With the syringe and raw meat pork shoulder the same spice rub in the refrigerator for up one... And quickly deep fry in canola oil, SHARE and LEAVE a!... Scale the ingredients up or down if your cut of meat is.. For up to a few hours or overnight ) up for our newsletter, & much tastier ’ t the. Don ’ t spread the sauce because i do n't spread the because! 145F and let it rest at least 20 minutes before slicing that every part the... Another quick meal pork loin roast with a couple side dishes and a salad for a delicious meal friends! Butter and rub the outside with Mild Cajun Spices and quickly deep fry in canola..
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