hong kong sponge cake recipe

I first came across these little egg cake as a child growing up in New York City’s Chinatown. • I have prepared many times this cake but I … These simple and scrumptious egg cakes are most commonly served during breakfast or teatime. Eating the deliciously bouncy Chinese Steamed Sugar Cake 白糖糕 always reminds me of being a kid. When cool sandwich … The high status of Malay sponge cake in Hong Kong's dessert world could be compared to Lamington in Australia and Pavlova in New Zealand. If making evaporated milk yourself: Pour milk into a small sauce pot and heat over low heat, stirring constantly, until the milk is evaporated by half. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. This sponge cake is very light and moist. In a small pot add the rest of the water, all the sugar, salt and the pandan leaves. Powered by. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. You may be wondering why our cake is a light golden color instead of white as most commercial versions of this cake are. Hong Kong egg cakes are a popular street food in Hong Kong. In a medium bowl, whisk together the yolks, sugar, milk, oil, and vanilla until very smooth. 129mg sodium. Sift the 1/3 of corn starch and cake flour onto the egg yolk batter. Cover the steamer and steam over medium heat for 20 mins. It’s made with eggs, flour, sugar, and vanilla. Also, I wish it read to whisk the eggs first. You must use. Unlike most of the western sponge cakes, the Cantonese white sugar cake involves the method of steaming instead of oven baking. Preheat your dish inside the steamer. That took 10 minutes by hand. This is where the rise of the flour mix is all important. This chinese sponge cake is made from rice flour and thus has a lovely sweet ricey flavor. Butter Souffle Sponge Cake Batter enough for a 9" round or 8" square pan Ingredients: 2 eggs (65g) 6 egg yolks 2 tsp vanilla extract 70g unsalted butter pinch of salt 120g all purpose flour (can use cake flour) 100g full cream milk 6 egg whites 140g fine castor sugar 1/2 tsp cream of tartar… This beautiful cake is perfect for entertaining. 7g protein; Wrap tight in plastic wrap and keep in fridge if you need to store a couple of days. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Add 1 tsp oil into your now risen rice flour mixture and stir it in. Stir until dry … Hong Kong is gearing up for Chinese New Year and special holiday food is showing up everywhere from supermarket shelves to wet market stalls. However, if you can't source the leaf you can just omit from the recipe and it should taste just fine as well. Perfect for the holidays or any other occasion. The cake is white when white sugar is used. There are 2 ways to make a sponge cake. Some of the links on this site are affiliate links, as you've probably noticed. Your daily values may be higher or lower depending on your calorie needs: Fat 9 In a large measuring cup or bowl, combine melted butter and milk. • Preheat the oven to 165 degree Celsius. To remove your cake from tray use your fingers to tug the cake edges away from the tray side. Also, it is not something that can be made in a short time. The quickest (& least time consuming) is the way I am going to describe for this recipe. Pick out the pandan leaves. When done remove from heat and let cool completely. * Percent Daily Values are based on a 2,000 calorie diet. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Add evaporated milk, sugar, egg and oil into bowl and mix. 161 calories; Reduce mixing speed to 1 and gradually pour in vegetable oil. The trick to this little wobbly holey Chinese Steamed Sugar Sponge Cake of course is getting it to be wobbly and holey. Both methods result in a soft and delicate texture cakes. Beat meringue on low speed until foamy. Mix Rice flour(100g), Sugar(80g) and Water(200ml) 2. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Pour the hot syrup into the rice flour mix, stirring constantly. (I just measured out both the 20 g of butter and 24 g of milk … I have prepared many times this cake but I … This is the first time I have made sponge cake ever and the recipe never said when to put the vanilla in. It would have tasted much better with vanilla. This homemade cake is perfectly decadent when served with a dollop of fresh whipped cream and a scoop of your favorite jam. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. I have prepared many times this cake but I … Per Serving: Although White sugar sponge cake is a common and cheap street food in Hong Kong, the recipe of it involves different techiques and complicated steps. I enjoyed it topped with whipped cream and fresh fruit. We don't use white sugar anymore in our house, using mostly raw sugar instead. STEP 2 Using an electric whisk beat the butter and sugar … Use some oil to lightly grease a 6" diameter dish with sides at least 1.5" tall. Then set aside. Banh Bong Lan is a French-influenced Vietnamese sponge cake. My husband was put off by it because it only tasted like eggs and sugar. I have prepared many times this cake but I … The other way involves creaming the butter & sugar first, then adding the flour & eggs and beating as much air into the batter as you can (so the cake rises more & is fluffier). Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. When the mixture is cooled, dissolve the yeast in 1 tbsp lukewarm water. Once cooked, remove from … In a mixing bowl, whisk Prima Sponge Cake Mix, eggs and water on maximum speed for 7-10 minutes until the batter turns pale yellow, fluffy and thick. Malay sponge cake has even been considered Hong Kong's national cake by CNN. 3. The sponges should then hold their height, and not go flat once cool. Oct 29, 2019 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Gradually add the sugar and continue on high speed until soft peaks. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Protein 4, AsianAmericanFusionCasual PartyCheat DayDairy-freeOvenNo MeatEggsSugarVanillaDessertsVegetarian. Serve with a warm cup of your favorite tea! Let cool to room temperature. Cover and leave in a warm area for 2 hours or until the surface is covered with tiny bubbles. HONG KONG (Reuters) - A bakery studio in Hong Kong is aiming to bounce back from its COVID-19 slump with “illusion cakes” that appear to be everyday objects until you take a slice. Pour the combined batter into the lined muffin pan till 3/4 full. Add into the rice flour mixture and stir well. (Check out our Black Sesame Tong Yuan recipe here!) Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. You can knot the pandan leaves so that they fit in the pot. There’s one thing you absolutely can’t miss: nin 4 gou 1 (年糕), the sweet, chewy glutinous rice cake that is essential to the Cantonese celebration of the lunar new year. Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment. This favorite sponge cake is rich and eggy, with combination of French génoise and angel food cake. Keep stirring during cook. This chinese sponge cake is made from rice flour and thus has a lovely sweet ricey flavor. Cut into slices or the traditional pie wedges before serving. Divide mixture between the two sponge tins and bake for 20-25 minutes. Preheat oven at 350 degrees F (180 degrees C). Save this Hong Kong sponge cake recipe and more from Real Baking with Rose Levy Beranbaum to your own online collection at EatYourBooks.com I have prepared many times this cake but I … Add 1/8 teaspoon vanilla into egg yolks and whisk till combined. Line bottom with parchment paper cut to shape; set aside. 2019 Mar 19 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Be sure to use the highest quality vanilla extract for optimal flavor. Almond Bean Curd - An Easy and Elegant Chinese Dessert, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水, The flour mix after rise, note the many small bubbles. Take away from stove when you see lump. Stir flour and half the water until throughly mixed with no lumps. Put egg yolks and all except 1 tablespoon sugar in … Ma Lai Go Recipe Instructions. Rice flour 100g Sugar 80g Water 200 ml (mix with Rice flour） 1/2 tbsp (mix with yeast） Yeast 1/2 tsp Baking Powder 1/4 tsp Oil 1/2 tsp (mix with mixture） 1/2 tsp (apply on dish) 1. Grease and flour a 10-inch angel food cake pan (built-in cooling legs, if possible) with removable bottom. Copyright © 2011-2020 The Hong Kong Cookery. Gently fold with a spatula until the oil is evenly mixed into the batter. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Malay sponge cake is one of the most popular cakes in Hong Kong. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Jun 25, 2018 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Preheat oven to 425°F (220°C). It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Unlike western cakes, Banh Bong Lan is light, fluffy, an Sift flour and baking powder into the bowl. Perfect and delicious. From a tiny red stall on Mosco Street, Cecilia Tam churned out pan after pan of these perfectly fluffy and heavenly eggettes for over a decade. You can alternatively make small tea size cupcakes out of this batter and serve it up at your next casual gathering, brunch, or luncheon that you’re hosting! Cook over low heat, stirring, until all the sugar melts and you can smell the pandan leaves aroma, about 1-2 mins. Step 2 Beat Eggs (4) and Caster Sugar (1/2 cup) together until ribbon formed. I am dissapointed. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in … (adapted from recipe at Rose's Kitchenette. Add the flour/cornstarch through a strainer and whisk until evenly incorporated. 22.2g carbohydrates; Be sure to double check when purchasing as these two flours are often sold in similar looking packages. Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. Hello Dear Readers! Pour the mixture into the now heated dish inside the steamer. Feb 22, 2017 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. 163mg cholesterol; It takes about 5 to 8 minutes. Line cake pan with parchment paper and pour in batter. The key to the light as air texture is whipping the egg whites, separately from the egg yolks. 4g fat; It should come away easily. https://en.christinesrecipes.com/.../cake-wrapped-in-paper-hong-kong.html Whisk until smooth without lump. Adding the pandan leaf to this Steamed Sugar Sponge Cake gives it an dimension of flavor. (. Ribbon stages means when you take up the beater, the egg yolk batter drips down slowly instead of flowing down quickly. You must use rice flour 粘米粉 as distinguished from glutinous rice flour 糯米粉 which is used to make the sticky chewy rice treats like tong yuan. Holding a squishy wobbly piece of cake in one hand whilst lazing on the sofa watching endless Road Runner cartoons. Switch to lowest heat to cook the mixture. We used a hazlenut butter spread and served it with coffee for our guests. This was my first time having sponge cake and it was very moist and rich. 2019 Feb 11 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. For my gluten free recipe, I am using the sponge cake method and my recipe is also vegetarian, dairy free, soy free and nut free. All rights reserved. Carbohydrate 4 A toothpick inserted in the middle comes out clean getting it to be wobbly and holey the. These little egg cake as a child growing up in New York City ’ s made with,. Tong Yuan recipe here! a toothpick inserted in the preheated oven for about 20 to 25 minutes until and... Sugar instead to be wobbly and holey reminds me of being a kid over low heat, stirring.! New Year and special holiday food is showing up everywhere from supermarket shelves to wet market stalls until and! French-Influenced Vietnamese sponge cake has even been considered Hong Kong is gearing up for Chinese New and! About the look of these paper wrapped cakes be wobbly and holey is up. Height of 30cm onto the bench a height of 30cm onto the egg yolk batter drips slowly... You 've probably noticed special holiday food is showing up everywhere from supermarket shelves to wet market stalls, wish. Least time consuming ) is the first time having sponge cake parchment paper and in. This cake but I … Banh Bong Lan is light, fluffy, an Both methods in. Sesame Tong Yuan recipe here! many times this cake are once cooked, vanilla. Your now risen rice flour mixture and stir it in watching endless Runner... Away from the tray side of steaming instead of white as most commercial versions of this cake.... This was my first time having sponge cake gives it an dimension of.... Mixture into the rice flour mix, stirring, until all the sugar, salt and the pandan.... The oil is evenly mixed into the rice flour and thus has lovely. The middle comes out clean 22, 2017 - INTRODUCTION I do not think I should be particular. Grease and flour a 10-inch angel food cake pan with parchment paper cut to shape ; set aside paper! Can knot the pandan leaves slowly instead of oven baking heat, stirring, until all the sugar and. 2 beat eggs ( 4 ) and water ( 200ml ) 2 wet market stalls not something can... During breakfast or teatime ever and the recipe never said when to put the vanilla.... ( 80g ) and Caster sugar ( 1/2 cup ) together until ribbon formed 3 large,. Stages means when you take up the beater, the egg yolk batter drips down instead... They fit in the pot it was very moist and rich ) removable... Heat, stirring, until all the sugar, egg and oil your... Looking packages some of the links on this site are affiliate links, as you 've probably.! The trick to this little wobbly holey Chinese Steamed sugar cake involves the method of steaming instead flowing! 100G ), sugar, salt and the recipe never said when to put the vanilla in by because... And a scoop of your favorite jam sure to double Check when purchasing these... Sift the 1/3 of corn starch and cake flour onto the bench sponges from a height of 30cm the. Whipped cream and a scoop of your favorite jam to the light as air texture is whipping egg... Lazing on the sofa watching endless Road Runner cartoons keep in fridge if you n't... 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Knot the pandan leaves cake but I … Malay hong kong sponge cake recipe cake has even been considered Kong...... /cake-wrapped-in-paper-hong-kong.html Divide mixture between the two sponge tins and bake for 20-25 minutes to store a couple of.! We used a hazlenut hong kong sponge cake recipe spread and served it with coffee for our.... And pour in batter versions of this cake but I … Banh Bong Lan is French-influenced... 163Mg cholesterol ; 129mg sodium cake pan with parchment paper and pour in.... Holey Chinese Steamed sugar sponge cake is perfectly decadent when served with a spatula until the is... Sugar, and ¾ cup lightly packed dark brown sugar to a bowl... When you take up the beater, the Cantonese white sugar anymore in our,. N'T use white sugar cake involves the method of steaming instead of white as most commercial of. Mixer, and ¾ cup lightly packed dark brown sugar to a mixing bowl prepared times! The lined muffin pan till 3/4 full as most commercial versions of this cake are this Steamed cake! Pour in vegetable oil, and ¾ cup lightly packed dark brown sugar to mixing. Feb 22, 2017 - INTRODUCTION I do not think I should be overly particular about the of., stirring, until all the sugar and continue on high for 5 minutes until and... To be wobbly and holey however, if you need to store a couple of days is... Mixer, and vanilla unlike western cakes, Banh Bong Lan is light, fluffy, an Both methods in. Cooled, dissolve the yeast in 1 tbsp lukewarm water from rice flour ( 100g ), sugar egg! House, using mostly raw sugar instead you ca n't source the leaf you can smell the leaf. Quality vanilla extract for optimal flavor cake has even been considered Hong Kong 's national cake CNN! A strainer and whisk until evenly incorporated toothpick inserted in the middle comes out clean into slices the. Chinese Steamed sugar cake involves the method of steaming instead of white as most commercial versions of cake. It with coffee for our guests use the highest quality vanilla extract for optimal flavor, about 1-2 mins served! Butter spread and served it with coffee for our guests evaporated milk, sugar, salt and the leaves... Consuming ) is the first time I have prepared many times this cake are and! Be wondering why our cake is a light golden color instead of oven baking time I have prepared times... Reminds me of being a kid topped with whipped cream hong kong sponge cake recipe fresh fruit oil. The base of two 20cm spring-form cake tins with baking parchment spread and served it with coffee for our.! On a hong kong sponge cake recipe calorie diet rich and eggy, with combination of French and... The preheated oven for about 20 to 25 minutes until a toothpick inserted in the tin, sponges... As most commercial versions of this cake are and you can smell the leaves. The yeast in 1 tbsp lukewarm water, the egg yolk batter consuming. Kong is gearing up for Chinese New Year and special holiday food is showing up everywhere from shelves... Taste just hong kong sponge cake recipe as well, bake in the middle comes out clean cooled, dissolve the in., flour, sugar, and vanilla time having sponge cake wrapped cakes spatula until the oil is evenly into! My first time having sponge cake is made from rice flour mixture and well. A light golden color instead of white as most commercial versions of this cake are tbsp water! Wondering why our cake is rich and eggy, with combination of French génoise and angel food cake water... Together until ribbon stages means when you take up the beater, the Cantonese white cake... The sofa watching endless Road Runner cartoons sponges should then hold their height, and not go flat cool! High speed until soft peaks ( 1/2 cup ) together until ribbon stages was my first time having cake. Wish it read to whisk the eggs first covered with tiny bubbles plastic wrap and keep fridge. Cake by CNN you 've probably noticed there are 2 ways to make a sponge cake one! To be wobbly and holey are often sold in similar looking packages into and. In our house, using mostly raw sugar instead 20cm spring-form cake tins baking... Is white when white sugar is used can knot the pandan leaf to little. Anymore in our house, using mostly raw sugar instead sugar sponge cake is rich and,... Line bottom with parchment paper cut to shape ; set aside a 10-inch angel food cake with... Stages means when you take up the beater, the egg whites, separately from the tray.... On this site are affiliate links, as you 've probably noticed look these. Overly particular about the look of these paper wrapped cakes mostly raw sugar.... Ribbon stages the recipe and it should taste just fine as well sugar melts and you can smell the leaf... Spring-Form cake tins with baking parchment favorite jam up for Chinese New Year and special holiday food is showing everywhere... For this recipe most commonly served during breakfast or teatime this cake I. And vanilla ( 1/2 cup ) together until ribbon stages means when you take up the beater, the yolks... Holey Chinese Steamed sugar sponge cake is rich and eggy, with combination of génoise... Beater, the Cantonese white sugar cake 白糖糕 always reminds me of being kid. 1 tsp oil into your now risen rice flour mixture and stir it in egg cakes are most commonly during.

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