Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. Make a red wine pan sauce from the drippings. • 2-3 lb Venison ground meat, no fat added • 1 lb of bacon • 1 sweet onion (optional) • Tony Chachere • Black pepper • BBQ sauce • 2 egg yolks • shredded cheese Toppings: • Portabella mushrooms sautéed in bacon grease. Copyright © 2021 Field & Stream. Whole30 Cashew Chicken Satay Skewers with Chili…. It … Subscribe to the newsletter! Beef is a great partner for making venison burgers. Guten Apetit! Shape into 6 hamburger patties. It’s very different from adding barbecue sauce to the burger after it’s cooked. In Germany, the meat is often cooked with fruit like cherries or served with a cherry sauce, as the gamy flavor goes well with certain acidic fruits. Try with our salmon & horseradish burgers. Flip after 3-4 minutes and then cook the other side for the same time. Reproduction in whole or in part without permission is prohibited. To serve, stack the burgers and sweet potato rounds. It is hard to choose my favorite thing about hunting. Other sides to serve with Grilled Venison Burgers It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. All rights reserved. The venison patties are first cooked in a pan. https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html When you put the burgers on, flip them. Allow the burgers to rest before building. Venison Burgers and Rauchbier You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. Preheat the grill to medium-high heat, or if you’re using a wood pellet grill like a Traeger, preheat to 450F. https://www.wideopeneats.com/11-venison-burger-recipes-need Makes 6 venison burgers. My mom would pressure cook it with onions, celery, worcestershire sauce, and tomato sauce. When the burgers have cooked, remove the sweet potato rounds from the grill. The pork incorporates fat into the lean game, adding more flavor and richness. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. Like, a whole lotta cabbage–enough that you almost need a third piece of meat to go with it. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Slice the tomatoes and onions then shred the lettuce. Incorporate everything well. This biog often extols the virtues of venison as a lean, healthy meat, but there's one thing it cannot do alone: be a burger. Wine Choices for Pasta with Venison Red Sauce. When the oil is nice and hot, lay in the burger patties and allow to cook for 3-4 minutes per side until they are nicely browned. Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise. Fennel seeds give a pleasant aniseed tinge, as does ground anise. Let them rest for at least 5 minutes. In a large bowl gently mix together venison, sausage, egg, Worcestershire sauce, and salt and pepper. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Season with a bit of salt and shape into 4 patties of equal size. Beyond their ability to rescue, however, is the power to elevate. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Chip them until the resulting mass feels like minced meat. Flip and, if desired, place a … Rarebit, or rabbit, is often prepared in Ireland with a … Like any other burger, you can top a venison burger with whatever you want. The venison burger has a special place among sportsmen. Unsubscribe at any time. Therefore, ground venison is a sensible choice for an alternative burger base. 10. Makes 6 venison burgers. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. Grill the buns or heat them in the oven. It comes from Deer & Deer Hunting reader Rich Decembrino of Pennsylvania. Kangaroo burgers are delicious and one of my favorite wild meat sandwiches. 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