We are state licensed to sell retails cuts of farm raised beef and pork from our freezors. Jefferson City, MO 65102, Phone Jefferson City, MO 65109, Mailing Address Selling locally raised & grown beef, pork, chicken, produce and flowers. ... Buy Beef Online . Custom butchering, curing smoking, sausage making. This flat, fast course can be used as a qualifier for other races such as Boston, New York and Chicago. Beef, pork, chicken and fish. Raise elk, elk meat sales, business card holders and lamps out of elk antlers, tours of elk farm. Free delivery in Jefferson City on the day of chicken processing. The first year I had a quarter (2014), it was the biggest cow they had and the price per pound was $2.30. The Fahrmeier farming operation began in 1947 as a traditional diversified crop and livestock farm. ©2021 Missouri Grass Fed Beef, LLC. He was an active county Farm Bureau leader, holding most county committee chairman opportunities and also serving as county president. The lamb is USDA inspected and sold frozen. Box 658 We sell individual cut meats and beef by the side. He serves on the organization’s board of directors. The Certified Angus Beef ® brand was started by a group of ranchers in 1978. In 1984 Hays received the FFA State Farmer Degree and in 2004 was named a FFA Honorary Chapter Farmer. Please call to reserve your whole, half or quarter and feed your family the ver best! These beefs are not hormone implanted and are finished on corn raised on our farm. Processing (cost to Swiss) + $0.00 butcher fee = $2160-$2825 (Take half of these amounts for an approximate Half Beef cost breakdown), Home | About Us | Store Products | Shipping/Delivery Policy | Privacy Policy | Contact Us. Jennifer Poindexter is originally from Willard. Hays is a fifth-generation farmer. They are born and pasture-raised on our landn with no antibiotics, hormones, or steriods. As a Farm to Fork operation we are involved in every step of the process. We are a family owned business that operates a starting yard for cattle. Options are whole, half, quarter or an eighth. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Grass-finished bee, forest-finished pork, pasture raised chicken and turkey, grass-finished lamb. Tyler Branstetter began raising Katahdin sheep as a 4H project when he was 8 years old. Most recently, he served as an account manager for Rosen’s Inc., an agricultural chemical distribution company, helping independent ag retailers and their farmer customers in west-central and northwest Missouri. In 1987 the farm started a harvest festival in October featuring a pumpkin patch, a wide selection of fall decorations and fun activites for the family which ran until 2003 when the boys went off to explore the world and earn a couple of advanced degrees along the way. BJ Tanksley is Missouri Farm Bureau’s Director of State & Local Legislative Affairs. degree in Agricultural Education from Missouri State University and an M.S. When you order whole or half cow, you will have the ability to custom order your cuts. We have a large inventory at present. Our cattle are raised on lush green pastures and grain finished. The Missouri Meat Producer Directory is a statewide county by county listing of farmers that sell beef, pork, lamb and poultry directly to consumers. All natural beef by quarter, half or whole, hard neck garlic and scapes and blackberries in season, and microgreens year round. Eric, his wife Sarah, and their three children reside in Columbia. Their diet consists of a non-GMO feed mix, plus acorns, roots, grubs, grass, minerals from the dirt and anything else they can dig up. Farm raised locker beef to sell and possible contact for pork. Buy a Whole, Half or Quarter Pig Whole Pig: 140 lbs Suggested Retail: $1052 You Pay: $825 8 lbs Ribs 8 lbs Cutlets (No Nitrate12 lbs Bacon (No Nitrate) 20 lbs Pork Chops 24 lbs Boneless Roasts 24 lbs Sausage or Ground 8 lbs Specialty Meats (Pulled Pork BBQ or Scrapple) 16 lb Bones (optional) 16 lbs Fat (optional) 4 lbs Organs (optional) 701 S. Country Club Drive Farmfare no offers fully prepared, fresh family dinners, available for pick-up every Wednesday. Grass fed/grass finished Dexter and lamb. Also have cows if wanted something just for hamburger. Our family butchers will custom cut your beef half or … We provide inspected beef for sale on shares or retail cuts. degree in Educational Leadership from Northwest Missouri State University. Angus and Red Angus cattle. Call for pricing and availability. Eventually the farm will offer 29 varieties of apples (over 2,700 tre...es) as well as peaches, nectarines, pears, blueberries, pumpkins, vegetables, grass-finished beef, and other local products. We sell healthy and affordable Angus beef. Ship a combination box to almost anywhere in Texas! Place an Order: How to Buy Grass Fed Beef in Michigan. Before entering public service he practiced law in Cape Girardeau, focusing on real estate and commercial transactions. Here are ET HEREFORDS BEEF it is our mission to bring to your home a quality product that everyone enjoys. Also, Green Grass Whole Chickens in short supply. Check our our reviews on Facebook. Sheep and lambs. Custom processing, quality retail meat and speciality products. Schwartz Cattle, LLC Emanuel Schwartz 13369 S. Hwy. Management is geared toward each growing harvest richer than the last, with fewer inputs. Founded and managed by a small group of local farm families, The Covered Bridge Market sells locally raised beef and pork, proceessed by the skilled butchers of the Russellville Locker and using their award-winning curing and sausage recipes. At our 7-generation Missouri Century Farm we offer pasture-raised, grain-finished beef from cattle born and raised in the Hickey-Poosey area southwest of Trenton. It weighs around 25 pounds, and the parts come from all subprimals (both front and back halves), but all cuts may not be available. Market lambs and market goats for butcher. Corn-fed Prime butcher beef and dirt-raised butcher hogs. Prior to joining Farm Bureau, Dan held the positions of Deputy Director of the Missouri Department of Agriculture; Legislative Assistant for Agriculture with U. S. Senator Christopher “Kit” Bond; and Program Director for the University of Missouri Food and Agriculture Policy Research Institute (FAPRI). Our cattle and sheep are grass fed, hormone free, and cared for with the highest standards. Butcher ready lamb, raised on high quality pasture, supplemented with grain. Home raised Angus beef available as halves and quarters. Farm raised grain fed locker beef to sell. In this role, Spencer coordinates Farm Bureau’s efforts on Capitol Hill and coordinates the annual policy development process for Missouri Farm Bureau. Check us out on Facebook and Instagram! These happy, humanely raised hogs not only taste better, they're better for you! Spencer attended the University of Missouri where she obtained her undergraduate degree in Plant Sciences. Our Mangalitsa and Mulefoot cross hogs are raised on pasture and enjoy the dirt, woods, creek and sunshine on our farm. Our animals are grass fed & grass finished and hormone, antibiotic and GMO free. We also partner with other local farms and homesteads to fill our shelves with locally produced products. 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