delia smith apple saucemegan stewart and amy harmon missing
For the cranberry and sage sauce: For a better experience on Delia Online website, enable JavaScript in your browser. In a heavy-based saucepan gently melt the butter and soften the onion in it for a minute or two, then add the carrots and lettuce, stirring to get a good coating of butter. Any fat on the surface is easily removed when cold. The plums, apples, onions and ginger all bring their own flavour to the table. First wash and scrape the carrots and slice them thinly, then chop the onion and lettuce fairly small. delia smith online recipes . So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). This is a moveable feast because absolutely any fruit can be used. Let's not forget the spices. Magazine subscription your first 5 issues for only 5. Read more. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. Ingredients. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. You can now watch how to make English Apple Pie in our Cookery School Video. Add a little butter and salt to serve. Next, add the butter and beat the apples . This pudding is equally good served warm or cold either way, it's nice with some chilled pouring cream. Choose the type of message you'd like to post. 1 week ago deliaonline.com Show details . This is really toffee apples served as a dessert and, while they are pretty child-friendly, we know they'll go down a storm with adults too! Step 1 Preheat oven to 425F. 1 week ago amazon.com Show details 4.6/5 (483) Format: Paperback Author: Delia Smith . Our collection shows how many ways you can use apples in cooking. Although I love to serve this sauce in summer, in winter my favourite accompaniment is Traditional Bread Sauce (see recipe below). Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. Give a few pulses in the processor until it is all thoroughly blended, remove the stuffing from the processor with a spatula, then place in a polythene bag and store in the fridge until it is required. It is important to baste the chicken at least 3 times during the cooking spooning over the juices mingling with the bacon fat and butter helps to keep the flesh succulent. tips Then bake on a highish shelf in the oven for exactly 1 hour. Pre-heat the oven, and baking sheet, to 220C, gas mark 7. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. Delia Smith's Christmas: 130 Recipes for Christmas . Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. You will need to have five cups of white stock on hand (see white stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice. Then strain this stock into a jug and cool and chill in the fridge. However, she says it was when a boyfriend kept praising his former girlfriend's talents in the kitchen that she got fed up and started cooking seriously. When all the egg is in, carefully and lightly fold in the ground almonds. Sahid Nagar, Bhubaneswar, 754206. sober cruises carnival; portland police activity map; guildwood to union station via rail Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. 18 cups of crab apples 6 pounds 8 cups of water. This is without doubt the easiest apple pie in the world. Put in a small pan with the juice of lemon, 2 tbsp water and 1 tbsp caster sugar. 150g soft brown sugar. If it's true there's a 'time for everything under Heaven', then midwinter is quite definitely the most appropriate time to make an old-fashioned steamed pudding. For a better experience on Delia Online website, enable JavaScript in your browser. Method. In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-pices, coarse salt, and garlic . You will need a large casserole with a tight-fitting lid. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. Place the apples, dates and all the rest of the ingredients in a food processor, give it all a good whiz to start, then use the pulse action to chop everything evenly. To make the confit, all you do is place all of the ingredients in a small saucepan and bring everything up to a gentle simmer. Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Sift the flour, baking powder and spices into a large bowl. For the Chicken-giblet Gravy: We have 7 images about medium rare dc steak sauce recipe adding pictures, photos, pictures, backgrounds, and more. Heat gently until the apples are really soft, then squash with a spoon. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Serves 10-12. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley available, This recipe is from The Delia Collection: Pork. Fresh Date and Apple Chutney Recipes Delia Online. February 27, 2023 alexandra bonefas scott No Comments . It needs just three ingredients to make in one simple step. Hand the sauce around separately, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb 8 oz (700 g) Bramley cooking apples, peeled, quartered and cored, Quails' Eggs with Cracked Pepper and Salt. My message to them is don't try too hard undermixing is the golden ru Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. Trim the bits of skin off and repeat with the other side. Preheat the oven to 180C/fan160C/gas 4. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple syrup and pecan nuts. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters. Add a little butter and salt to serve. This recipe is quick and easy, youll never want to buy a jar again. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. Pre-heat the oven to gas mark 4, 350F (180C). Ingredients 400g Bramley apples Juice of lemon 1 tbsp caster sugar A little butter and salt, to serve Method Peel and dice the apples. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 450g minced leftover cooked pork, or raw minced pork (not too lean), 1 medium 225g Bramley cooking apple, peeled, cored and quartered, groundnut or other flavourless oil, for frying, 1 medium (225g) Bramley cooking apple, peeled, cored and chopped, 1 dessertspoon caster sugar, or more, to taste, Quails' Eggs with Cracked Pepper and Salt. Serves 4-6. 75g sultanas. RLYLWP Traditional British Cake Recipes Traditional British Recipes Book 1 1 . Web Delia Smith Christmas Mincemeat Recipe 9 hours ago Ingredients. This recipe is from The Delia Collection: Puddings. In a small bowl, combine the dates and baking soda. Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. Serves 4. For a better experience on Delia Online website, enable JavaScript in your browser. 5 days ago share-recipes.net Show details . So theyre perfect for muffins. How should I defrost and reheat it please? This recipe is from Delia's Complete How to Cook. Place apples and brown sugar+ 2 tbsps water in a pan and simmer gently until soft and mushy. At age 21, she spent time washing up in a restaurant, and this experience piqued her interest in cooking. Rinse the pigeons inside under a cold running tap then wipe them as dry as possible with kitchen paper and season with salt and freshly milled black pepper. Cover and cook over a low heat until they are soft and mushy. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). This recipe is a nostalgic one for me as it's one of the first I tried after some research into eighteenth-century British cooking at the British Museum, and it prompt You can now watch how to make English Apple Pie in our Cookery School Video. Delia Smith recipes - BBC Food . Delia's Vegetarian Collection - Delia Smith 2002 Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. To make the gravy, after removing the chicken from the roasting tin, tilt the tin and remove most of the fat, which you will see separates quite clearly from the juices you need to leave about 2 tablespoons of fat behind. Then pour the sauce into a serving jug and leave till needed (it doesn't need re-heating - it's served at room temperature). Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. When the casserole is ready, melt the remaining butter in a non-stick frying pan. Take off the heat and beat in the butter and the sugar. Next scatter the semolina all over the base of the pastry then drain the apples and pat them dry with a clean tea towel and after that pile them into the pastry case, building up the layers closely and scattering the sugar and cloves as you go. Then simply add all the other . by Delia Smith (Author) 560 ratings See all formats and editions Hardcover $41.15 32 Used from $12.33 14 New from $24.23 Delia has long been the person we turn to for stress-free Christmas celebrations. Then, keeping the heat low, stir in the crme frache and Calvados and taste to check the seasoning. For a better experience on Delia Online website, enable JavaScript in your browser. Just click on the image to pla You can now watch how to make English Apple Pie in our Cookery School Video. You must be logged in to rate a recipe, click here to login. And almost nothing is simpler than cabbage soup. If you prefer, the confit can be made well in advance then just gently warmed before serving. I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, translucent, etc. Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. I have included this because I still get letters from people saying they can't make muffins. Method 1. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. When the chicken is cooked it is important to leave it in the warm kitchen (near the oven), covered in foil, for 30 minutes, which will allow it to relax. In the UK, the apple cake is popular in many places, but the counties of Dorset, Devon and Somerset all boast a famous local recipe. Whisk thoroughly until all the stock is incorportated, bring the whole lot up to simmering point, then taste and season with salt and freshly milled black pepper. Now, using your hands, gently press the pastry into the tin to line the base and sides making sure you ease the pastry into the corners and press it against the sides, dont stretch it, leaving the edge of the pastry overhanging the sides. At age 21, she spent time washing up in a restaurant, and this experience piqued her interest in cooking. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. When enough liquid is added, the pastry should leave the bowl fairly clean. So theyre Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. Web by Delia Smith Cakes and baking Roast pork with crackling by Delia Smith Main course Hot lemon curd souffls by Delia Smith Desserts Quick apricot, apple and pecan loaf Cheat's Eggs Benedict Reci Pre-heat the oven to gas mark 2, 300F (150C). Then strain this stock into a jug and cool and chill in the fridge. Pack about two-thirds of the stuffing inside, as far as you can go, and make a neat round shape on the outside, then tuck the neck flap under the bird's back and secure it with a small skewer or cocktail stick. Now place the chicken in the roasting tin and smear the butter over the chicken using your hands and making sure you don't leave any part of the surface unbuttered. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Now divide the the mixture into 16 and shape into rounds so you end up with 16 rissoles. This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking) Serves 4-6. Trim the bits of skin off and repeat with the other side. Pour the hot water over the dates . The combination of spices, and the balance of tart apples and cake are perfect. Continue with these alternate layers until everything is in. Enter the email address associated with your account, and we'll send you a link to reset your password. Method Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. Return it to the heat and, as soon as the butter begins to foam, add the onions and soften them for about 5 minutes over a medium heat. Next, pour in the cider, bring it up to a gentle simmer then return the pigeons to the casserole (breast side down in the liquid). Add 6 tablespoons of the vinegar and cook over medium-high heat, adding the remaining vinegar gradually as the mixture boils. Also delia smith book of cakes who has taught me how to cook. When you're ready to cook, heat some oil in a frying-pan (just enough to cover the base) and when it's very hot, fry the rissoles in two batches for about 5 minutes on each side (if you're using raw pork, they will need 6-7 minutes). Delia Smith's Traditional English Christmas Fruit Cake Full Tutorial How to Make A Christmas Cake - The Victorian Way Delia's . How to make spiced plum jam Choosing plum I used a mixture of black and Italian plum. When you remove the pastry from the fridge pre-heat the oven, and baking sheet, to 220C, gas mark 7. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, This recipe is from the Delia Online Cookery School, Serves 8. Work the sausagemeat into the mixture and season with salt and pepper. First, using a pestle and mortar, crush the spices to a fine powder. Using the knife as a lever, gently pull the breast away from the frame. At age 21, she spent time washing up in a restaurant, and. Web Showing 1-24 of 97 Delia Online Cookery School recipes 1 2 3 next Apple, Prune and Armagnac Clafoutis Delia wrote this recipe . To make homemade applesauce from scratch: Peel, slice and core 2-3 apples and put them in a pan over low heat with a knob of butter and 50g sugar. If this hasn't happened, then using your fingertips, add a spot more water. STEP 2 Bring to the boil and simmer until the fruit is soft about 30 minutes. Brush the rim of the pastry base with a little cold water then carefully lift the lid, using the rolling pin again, over the top of the pie. Press the edges of the pastry base and the lid together, then turn the edges inwards and press them together again to get a good seal all round, leaving about 5mm overhang. If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. 2 eggs. Pour into jars, let cool, and keep refrigerated for up to 6 months. Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. Step 2 Pat tenderloins dry and season with salt and pepper. Now you can stay up to date with all the latest news, recipes and offers. Crab Apple Jelly Recipe Delia Smith. When simmered together over an hour, their flavours fuse for a fantastic blend - sweet, tangy and irresistible. When you serve the chicken, make sure everyone gets some crispy bacon and stuffing. Try spicing up the sauce with a pinch of ground cloves or a little allspice. This is the perfect dessert for someone watching their waistline. 225g Meat 405 Show detail Preview View more This recipe is from The Delia Collection: Pork. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, From a simple apple pie (which you can be watched being made in our, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Quails' Eggs with Cracked Pepper and Salt. For a better experience on Delia Online website, enable JavaScript in your browser. Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them. Web Showing 1-24 of 97 Delia Online Cookery School recipes 1 2 3 next Apple, Prune and Armagnac . And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Scroll to the botom of the page to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 175g plain flour, plus a little extra for dusting, 40g lard, removed from the fridge for 20 minutes, 40g butter, removed from the fridge for 20 minutes, Quails' Eggs with Cracked Pepper and Salt. School Recipes | Delia Online . Scroll to the botom of the page to see questions Lindsey has answered on this recipe. If an account was found for this email address, we've emailed you instructions to reset your password. Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight. Ingredients: apple cider vinegar; pork shoulder; shallots; groundnut oil; apple cider (alcohol-free); thyme; bay leaves; crme frache Accompaniments: Potato and apple rsti; Spiced sauted red cabbage with cranberries 0 Braised lamb with flageolet beans from Delia Smith's Winter Collection: 150 Recipes For Winter by Delia Smith 150g softened butter or margarine. Method. Read about our approach to external linking. If you're doing this by hand, just finely chop all the ingredients, combine in a bowl and refrigerate as above. Quarter, core and slice the apples into wedges. Just click on the image to play. Instructions. 410g jar of mincemeat. All this can be done in advance, and the rissoles can be covered and chilled in the fridge. Can I keep the pastry resting in the fridge for day 24 hours? Allow to cool a little before serving This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking), Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 2 tablespoons groundnut or other flavourless oil, 2 medium onions, peeled and finely sliced, 2 medium Bramley apples, peeled, cored and sliced, 1 dessert apple (Cox or Granny Smith), cored and cut into inch (1 cm) slices, 2 shallots, peeled and cut into 8 wedges through the root, Quails' Eggs with Cracked Pepper and Salt. 1 day ago bbc.co.uk Show details . When someone dropped a pie just before filming began, she volunteered to make the replacement. This is the perfect dessert for someone watching their waistline. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. Ingredients 3 Bramley apples, peeled, cored and sliced 50g caster sugar 50g butter Method STEP 1 Tip all the ingredients into a pan, then cover with a lid. During the last basting (about half an hour before the chicken is cooked), remove the now-crisp bacon slices and keep them warm. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Beat the sauce till fluffy and taste to see it is needs a little more sugar. Method. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Delia Smith recipes - BBC Food . 6 granny smith apples, peeled and chopped into 1cm . Delia Smith Mincemeat Recipes - Share Recipes . Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Home > Apple recipes > Apple sauce for pork. Cover and cook for about 15 minutes until you can stir the apples into a smooth sauce then serve. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Place in the bottom of a casserole or baking dish Sprinkle with water, sugar and cinnamon Place the crumble evenly on top of the apple Bake in the oven for about 45 minutes or until the crumble is golden brown Notes Serve hot or cold with custard, ice cream, cream or evaporated milk Keyword classic pudding recipe Print Recipe Now press the contents of the casserole through a sieve, using the bowl of a ladle to get it all through, then return it to the casserole and let it bubble and reduce over a high heat to about two-thirds of its original volume. 1 young goose with giblets, weighing 10 to 12lb (4 to 5kg) oven ready Stuffing Ingredients 1 tablespoon parsley, chopped 1 tablespoon sage leaves, chopped 1 lb (700g) red potatoes 2 medium bramley apples, peeled and chopped 2oz (50g) butter Place the milk and the next five ingredients in a small pan, bring everything slowly up to simmering point, then pour the mixture into a bowl and leave aside to get completely cold. For the final 15 minutes of cooking, hike the heat up to gas mark 7, 425F (220C), which will give the skin that final golden crispiness. Im making English apple pie and short of time to do everything freshly. This is because when the chicken is cooking all the juices bubble up to the surface (if you look inside the oven you will actually see this happening just under the skin), and what relaxing does is allow time for all these precious juices to seep back into the flesh. Scroll down to Ask Lindsey to see questions she has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Stir-fried Spiced Red Cabbage with Apples, Quails' Eggs with Cracked Pepper and Salt. When they are all done, wipe the casserole with kitchen paper, then add the rest of the oil, together with the butter, to it. Grease and line a 1.4kg/3lb loaf tin. You can also watch how to make gravy in our Cookery School Video. After that, turn the pigeons over and give them another 20-30 minutes before transferring them to a plate covered with foil to keep warm. This recipe is from the Delia Online Cookery School Serves 8. Because I love trifle and am constantly challenged to find a new take on it, here goes. 250g of plain flour 170g of butter 110g of macadamia nuts 110g of almonds, nibbed 110g of Demerara sugar 4 drops of vanilla extract salt Apple and blackberry crumble filling 4 Granny Smith apples 50g of butter 200g of blackberries 50g of sugar SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Food processor or blender Method 1 Place the chicken in the oven on the centre shelf and cook for 20 minutes per lb (450 g), plus 10-20 minutes extra this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird, or 2 hours 10 minutes to 2 hours 20 minutes for a 6 lb (2.7 kg) bird. Just click on the image to play. please click this link to activate your account. Show The Food Programme, Ep Delia Country: How Delia Smith changed food in Norfolk and Suffolk. . This is without doubt the easiest apple pie in the world. Try our roast pork with crispy crackling or slow-roasted pork recipe. Now make a hole in the centre, about the size of a 50p piece to allow the steam from the apples to escape. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2 hours, stirring everything around once or twice during the cooking. 35 min s - 40 min s to cook Apricot, Apple and Pecan Loaf Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. To do this hold the edge of the pastry down with two fingers that are slightly apart and use a finger from your second hand to draw the pastry inwards between the two fingers to form a fluted edge. Remove the pie and allow it to stand for at least 15 minutes before removing from the tin and serve warm with whatever you like best, chilled pouring cream, ice cream, custard or crme fraiche to name a few. Try your first 5 issues for only 5 today. Serves 8. This recipe is from Delia's Happy Christmas. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Begin by preparing the apples. The rest, as they say, is history. Since then, Delia has spent more than 45 years showing the British public how to cook. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. If you like a less spicy mulligatawny, this recipe is for you. Scroll down to Ask Lindsey to see questions she has answered on this recipe. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) Bramley cooking apples, peeled, cored and sliced, Getting ahead with Baked Apple and Almond pudding, Quails' Eggs with Cracked Pepper and Salt. My Braised Red Cabbage with Apples doesnt like like your lovely vibrant red, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 10-12. Put in a saucepan fill with water to just cover the apples. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).