ina garten crustless quiche

Your email address will not be published. Quick to assemble and practically foolproof, it requires an expert hand only for its crust. Bake in the preheated oven for 15 minutes. Fold the excess dough over the rim of the pan. When the butter is bubbling, stir in the asparagus, and saut it for 2 minutes. It is an excellent choice for any meal, especially a busy weeknight meal. Cayenne pepper is another popular spice to add. Then, stir in 1 teaspoon thyme and teaspoon pepper. Stir in the salt and bring the milk mixture to a full boil, stirring occasionally with a rubber spatula. , or until youre satisfied with the color and the crunchiness. Fold in the mushroom mixture and season again with salt and pepper. This Ina Garten quiche recipe will be good in the fridge for up to 2-3 days. How to reheat Ina Garten quiche in the oven, How to reheat Ina Garten quiche in the microwave. Put the pan on a baking sheet. Grease a 9 inch (23 cm) tart pan with butter and set aside. Slice and serve. Mince the shallot or onion. You can have a delicious and nutritious meal for everyone to enjoy by combining it with hot cocoa, fresh fruit, a classic tomato soup, or some toast topped with honey. Bake the crust for about 40 minutes until it turns golden around the edges. Beginner. Whisk together until combined.Pour mixture over the bacon. There are a few simple ways to avoid soggy bites. The beauty of making individual omelets is that you can truly have what you want. The results are an extra flaky, buttery tart shell with a creamy comforting filling. 5 from 75 votes Servings 8 servings Calories 160 Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Print Recipe Save Recipe Rate Recipe Ingredients US Customary Metric 2,000 calories a day is used for general nutrition advice. Drain and cool. Place in a 9-inch pie plate, fold overhang under, and crimp edge. In order for the egg custard to be as smooth as possible, a combination of cream and milk is preferred. Because quiche add-ins can be cooked and still warm when mixed into the egg filling, they are an ideal way to get a warm head on a cold day. Because it can be frozen and kept for up to a month, it is ideal for cooking in large quantities. Salt and freshly ground black pepper will be used as seasoning. This will make your quiche smooth and creamy without making it super thick. Youre in the midst of planning a quiche, and youre a little intimidated by the idea of making a crust from scratch. Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. Maybe, Maybe Not, The Best Broccoli Salad Can Hang in the Fridge for Days, The Best Dishes Bon Apptit Staffers Cooked in February 2023. Fold in the asparagus and the cheese, and pour everything into the pie pan. Mushrooms, spinach, gooey cheese and ham make up this easy quiche recipe. If you want to freeze your leftover Ina Garten quiche, make sure to. Start by spraying a pie dish with non-stick cooking spray. , as you can pair it with so many ingredients and toppings. On the inside, the dough is soft and tender, with a golden crust on the outside. Then, pierce the bottom and sides all over with a fork. These cookies will be stored in your browser only with your consent. The base is made up of eggs, milk, cream, and cheese, which can be flavored with a variety of ingredients. This Crustless Zucchini Quiche Recipe creates a quiche that practically melts in the mouth with a light, creamy texture and a nutritious filling! Quiche is an ancient language that originated during the Middle Ages in Lothringen, a medieval kingdom ruled by Germany. You can make this version of the Ina Garten quiche from ingredients you likely already have in your fridge. The prep and cooking time of this dish is very low, meaning that before you know it you will have 18 delicious quiches ready to serve to friends and family. flour (and prepare some extra for dusting), Once the dry ingredients are combined, add the butter until you, Once the salt, flour, and butter are thoroughly mixed, you can. Required fields are marked *. In a Hollowed Out Baguette, you can find your favorite omelet fixings. If you choose to go crustless, make sure you line your baking tin with parchment paper to avoid sticking. Remove from heat. If that's what you're looking for, you've come to the right place. Easy Low Carb Crustless Quiche With Mushrooms Low Web Preparation: Preheat oven to 375 and place rack to the middle position. In the case of this recipe, Ill use heavy cream and reduced fat milk. Add the butter and pulse until the flour looks like cornmeal. Ina Gartens quiche recipe allows you to experiment with various flavors and textures. When the onion is cooked, add the bacon to it using a slotted spoon. You may customize it any way you wish by using ingredients like feta cheese, white cheddar cheese, ham, crab meat, or spinach. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Recipe Instructions Preheat the oven to 350 degrees F.Line 12 muffin cups with paper liners. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. spinach & artichoke quiche. Here is how to reheat the quiche in Ina Garten made from scratch. This is essential, and will also make the house smell amazing for guests. Make sure to press the dough into the fluted edges of the tart pan. Level: Intermediate. The Rules Decoded! Add the dill, saut it for 1 more minute until it is fragrant, and remove the pan from the heat. of the tart pan. Mince the garlic. Traditional quiche Lorraine includes both cream and milk. Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F. Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Begin by preheating your oven to 350 degrees Fahrenheit. ina garten crustless quiche recipes crustless quiche If you love quiche like I do, but sometimes just aren't quite up to battling with the crust, 20 min1 ora40 min Read recipe >> skinny crustless quiche Quiche is another perfect way to use up leftovers since the recipe is just so forgiving. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative. Cook, stirring, until tender, about 5 minutes. Whisk the eggs. 3 cups all-purpose flour (set some aside for dusting as well), 1 1/2 sticks (12 tablespoons) unsalted butter, chilled and cut, 8 ounces slab bacon or ham cut into 1/2-inch pieces or lardons, 1 cup shredded grated cheese (approx. It is recommended to bake the buttery crust in a 9-inch tart pan with a removable bottom and fluted edges, which will make it much easier to form the desired shape. Lightly grease a 9x13-inch baking dish. Because it contains a lot of eggs and cheese, it has a taste that is rich and velvety. You can seal these with the use of a mixture of 1 tablespoon water and 1 tablespoon flour and then bake the crust for 1 minute longer. Frozen quiche should be consumed within a month. The cookies is used to store the user consent for the cookies in the category "Necessary". Spray a 9-inch pie dish with baking spray. Add a bit more thyme on top, then bake the quiche at 375F for about 30 minutes. If you want to freeze your leftover Ina Garten quiche, make sure to wrap it tightly using plastic wrap, then place it into a freezer bag or an airtight container. Preheat the oven to 400 degrees Fahrenheit as you're prepping. , making sure not to let it burn. It first appeared in English in the late twentieth century and quickly became popular, first in the United States and then around the world. 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups medium diced yellow onion (from 1 large onion) Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound broccoli florets, steamed until crisp-tender 1 cup grated sharp cheddar (4 ounces) Directions Step 1 Preheat oven to 375 degrees. It will be a little sticky at first, but it will settle down over time. Quiche Lorraine, a sometimes beleaguered, but still true classic - and delicious - dish. Season the mixture with 1/2 teaspoon of pepper and 1 teaspoon of thyme. However, the store bought versions dont hold a candle to pie crust made from scratch. Bake it for 20. You may need to adjust salt and pepper during the cooking process if you plan to freeze the quiche after. Cover and cook until tender but still firm, 2 to 6 minutes. Quiche is a very versatile dish, as practically anything can be added to it, and as long as you use the right dough, it can still be called a quiche. Step 2 In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. As with the crust, the quiche filling will be made in the other direction. Replace whole milk with a dairy substitute or simply eliminate it entirely. These cheeses all have a strong flavor that can stand up to the other ingredients in the quiche, and they also melt well, which is important for creating a smooth and creamy texture. spinach and sausage quiche. Use a combination of whole fat and reduced fat milk. Step 1 Preheat the oven to 400 degrees. A traditional French dish with an American twist. In fact, herbs are the perfect easy way to add variation and pack extra flavor. This Swiss cheese is one of the best substitutes for Gruyere in your dishes especially in a quiche. Make sure to let the quiche cool for at least 30 minutes before serving. Pulse the flour and teaspoon salt in a food processor until combined. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. 2. The quiche should be baked for 40 to 50 minutes, or until it is golden brown and bubbling. A traditional dish composed of simple, rich ingredients such as cream, eggs, and bacon and a unique crust recipe from cookbook author Ina Garten breathes fresh life into this sixteenth-century French dish. Press into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. Cut it into little squares for serving and serve it piping hot for one or 100whoevers lucky enough to try it. Whether baked or unbaked, simply cover with foil and refrigerate. Transfer the dough to a sheet of plastic wrap and pat it into a disc before wrapping it tightly and placing it in the fridge until firm. Cook the onions for about 30 minutes, or until they become soft and fragrant. Dinner. Start the quiche by blending 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. with a removable bottom and fluted edges, which will make it much easier to form the desired shape. 4. This quiche Lorraine recipe is the perfect meal to make ahead and eat later. And quiche that tastes like it has cheese in it, 20 min1 ora40 min Read recipe >>. Whisk together eggs, cream, salt, sugar, and cayenne pepper in a medium bowl. He is one of the most popular British chefs and has created many of his own cooking TV Shows, as well as published several cookbooks. If you have a lot of leftovers and need to use them before they go bad, throw them in a quiche and youll have a tasty and fulfilling dinner. Have fun with it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Transfer the quiche onto a baking tray and. , then place it into a freezer bag or an airtight container. The flavor is similar to that of milk, but it is creamier and a little more flavorful. these links. When I was in my late teens and early twenties, my best friend, Karena, and I had a summer catering business on New Yorks Fishers Island. Bake at 350 for about 35 to 40 minutes, or until the top looks golden brown and the texture is firm and springy to the touch. While Ina Garten does not have her own barefoot contessa quiche lorraine recipe, she has many recipes for pies and tarts. This recipe is based on the Ina Garten quiche. Traditional quiche Lorraine includes both cream and milk. Once youve removed them, let the crust bake for additional 15 minutes. Transfer to paper towels to drain. Quiche is essentially a French tartand a staple brunch recipe. Preheat your oven to 325F (160C). When baking your store-bought crust, you may end up with some cracks. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. This Crustless Quiche can be prepared ahead of time and served as a breakfast or a quick dinner. Garnishes and optional ingredients are not included. This couldnt be more wrong! Once the oven is ready, bake your quiche crust for about 40 minutes, or until youre satisfied with the color and the crunchiness. In addition to milk and cottage cheese, you can make this cake in a cake pan. The secret to a great tasting recipe starts with good quality ingredients. 24 0. Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated. Price and stock may change after publish date, and we may make money off Once you've removed them, let the crust bake for additional 15 minutes. Properly stored, the quiche should last for up to 3-4 days in the fridge. fresh dill, chopped, or more to taste, 1/2 cup nonfat evaporated milk (or use Greek yogurt or 2% or whole milk), 2 tsp. This quiche Lorraine dish is extremely simple to prepare in advance and freeze and tastes delicious even when warmed. While this dish is extremely light, it is also filling and nutritious especially if you choose the right combination of ingredients. quiches can be made with anything from thawed and drained frozen spinach to cooked sausage and onions or chicken, ham, shrimp, or other vegetables. Freezing foods can be a real time-saver on busy nights. Spread evenly. Combine 3 cup milk, 3 Tbsp butter, and 3 Tbsp margarine in a mixing bowl to make 1 cup light cream. Necessary cookies are absolutely essential for the website to function properly. Sprinkle some salt and pepper into . 2 tablespoons finely grated Parmesan cheese, 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough, 2 tablespoons unsalted butter or extra-virgin olive oil, 2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, 4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined, 1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, 3/4 cup chopped crisp bacon, diced ham or salami, 1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach, Copyright 2009 Television Food Network, G.P. This healthy quiche can be made in just over an hour and can feed at least 4 people. And you probably already have this flour in their cupboard, and for good reason. Ina Gartens quiche is a French tart made with a simple pastry crust that is filled with savory egg custard including yellow onion, bacon, heavy cream, Gruyere, and herbs. Classic quiche Lorraine used pork belly, but modern recipes now use slab bacon. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Use a spoon and sprinkle bacon evenly at the bottom of the crust. This recipe makes 18 small quiches rather than one big one. 16 Jan 2017. When it comes to whipped cream or a baked good, follow the recipe as closely as possible. To shape the dough, you want to lightly dust a surface with some flour, then. For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Keep in mind that you dont want to let the crust get too dry, as youll take it out of the oven after about 40 minutes to. Preheat oven to 350 degrees and grease a 9" pie plate. Its a great solution for a quick work lunch, or to throw in the oven on a busy weeknight. If you have leftovers on hand, you can use them to make this recipe for left over ham, vegetables, sausage, or almost anything else that goes with eggs. Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le 3. There are many different types of cheese that can be used in quiche, but some of the most popular include cheddar, Gruyere, and Swiss. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. But dont let this lightness fool you, it is also packed with nutrition, and more importantly, delicious flavors. With this quiche, you can essentially hide the veggies in your food, so while you will be getting some of your 5 a day, you will hardly notice it. You also have the option to opt-out of these cookies. This Ina Garten quiche is comprised of a pie crust that is buttery, crisp, and flaky, a filling that is composed of rich eggs; and some delectable add-ins, such as bacon and herbs. Place the tart pan in the oven and bake for 40-50 minutes. Herbs and spices can also become less flavourful after being frozen. The dough should be 11 inches round, about 1/8 inch thick, and shaped into an oval shape. This Spinach and Sausage Quiche is quick and easy thanks to a little help from . Discussion and photo. Save my name, email, and website in this browser for the next time I comment. Quiche Lorraine. Step 2: In another skillet, cook the bacon over low heat, making sure not to let it burn. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is . If youre pressed for time, most grocery stores sell pre-made pie crust. It should come out clean when its ready, and the crust should be golden brown. Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room 4. If you'd prefer individual servings, butter 4 to 6 ramekins instead. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Theres hardly a flavor combination that wouldnt work in a quiche, as it is the perfect dish to just throw in everything you have in your fridge and call it a day. Arrange half (1/4 cup) of the cheese and ( cup) Preview See Also: Share Recipes Show details Ina Garten Recipes SparkRecipes 2022-05-10 Jacket potato, sweet potatoes or even french fries all pair great with this Ina Garten quiche recipe. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Ingredients 1 (9 inch) deep dish prepared pie crust 1 teaspoon vegetable oil, or as needed 2 cups finely chopped broccoli 4 eggs cup milk 1 tablespoon Dijon mustard 1 teaspoon dried oregano teaspoon salt teaspoon ground black pepper teaspoon dried thyme cup shredded Cheddar cheese cup grated Parmesan cheese Directions All rights reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Make sure the quiche has cooled down to room temperature. If there weren't a million calories in. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. It has a soft and creamy texture and is typically 10% fat. If youre still craving those classic easy-to-eat egg dishes, our Super Easy Baked Egg Boats are worth a look. According to USDA statistics, one cup of whole milk contains 149 calories and 8 grams of fat. In case you notice the dough is crumbly, you may want to add a bit more water to be able to knead it well. This quiche doesn't have a crust, so you want to make sure that it won't stick to the pie plate. , including the sides, and let the dough sit for 30 minutes. Author: Ina Garten Servings: 2 Difficulty: Easy 1. Cover quiche with aluminum foil. In a medium skillet, combine the butter with the onion, teaspoon salt, and cup water. Using fresh produce, and including crispy bacon and goats cheese, this quiche is incredible! Then this is the quiche for you! Any dish containing eggs should be stored in the fridge or frozen if not consumed right away. Store bought crust has less flavor, and is too thin for quiche so it will end up wet and soggy. Dijon mustard (use wheat/gluten-free if needed), 1 cup shredded Gruyere or sharp Cheddar cheese. Fresh thyme, basil, parsley and chives are great additions to this quiche Lorraine recipe. Quiche recipes can be tricky, so we have a few tips to get the best results. Pour the custard over the fillings. It is a typical French pastry dish with a buttery filling on the exterior and creamy, airy icing on the interior. Add. Remove the butter from the fridge 1 hour prior to making the crust. The crisp pie crust keeps all of the creamy egg custard in the quiche, and when you break it over youll be left with the perfect combo of flavors and textures. Set a fine-mesh sieve over a deep bowl. mini-quiche cu conopida. Sprinkle several generous handfuls of cheeseuse whatever youd like, but I use shredded mozzarella, which is low in moistureon top. If you want a crispier buttery crust, you can blind bake for 12-15 minutes at 320F before adding your filling. A savory classic recipe made from simple, rich ingredients like cream, eggs and bacon. Crimp as desired. If you want to take it to the next level, you may toss in some shredded cheese for additional flavor, add a bit of mustard powder for additional heat, or stir in some wholegrain mustard towards the end to taste. Ina Garten Broccoli Cheddar Quiche : Top Picked from our Experts Web Directions Preheat oven to 350F (180C) In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined. Well get to the point right away: prebake your quiche crust to avoid gummy pastry. Properly stored, your quiche should last for up to 3 months in the freezer. 1 bunch asparagus, diced, to yield 2 cups chopped asparagus, 1 Tbsp. This sort of crustless quiche is the ultimate delivery mechanism for veggies, cheeses, or meats. Im sharing these Mini Crustless Tomato Quiches after a delightful Sunday breakfast. Required fields are marked *. This Quiche recipe is ideal for the spring season when it is just starting to get warmer and brighter outside. The dough should have an oval shape, 11-inch round, and approximately 1/8 inch thick. while you let your refrigerated quiche settle at room temperature. The cookie is used to store the user consent for the cookies in the category "Analytics". This keeps the moisture in and prevents your quiche from drying out. , you may want to add a bit more water to be able to knead it well. Your email address will not be published. Form the dough into a disk. Ad Choices, Whip this up with whatever you have in the fridge already, Has Trader Joe's Reached Peak Pickle? What if you want something that is similar to quiche but have had enough quiche this week? *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Gordon Ramsay Soars High: MasterChef Contestants Take On Unique Challenge Aboard B-25 Bomber! Mushrooms could also replace bacon in case youre looking for a meatless option. Web Grease with butter or spray a 22.5cm / 9" pie dish (Note 4) Whisk eggs, cream, salt and pepper. Zucchini and Goat Cheese Crustless Quiche, Spinach and Smoked Gouda Crustless Quiche, Leek, Bacon, and Gruyere Crustless Quiche, Zucchini and Goat Cheese Crustless Quiche Recipe, Leek, Bacon, and Gruyere Crustless Quiche Recipe, Spinach and Smoked Gouda Crustless Quiche Recipe, Cauliflower and Ham Crustless Quiche Recipe, Bacon and Spinach Crustless Quiche Recipe, Broccoli and Goat Cheese Crustless Quiche Recipe. In general, quiche is what happens when a custard and savory pie have a child. A chicken casserole is very versatile, so as long as you have chicken, you can throw almost any other ingredient into the dish. PBS is a 501(c)(3) not-for-profit organization. A quiche hot out of the oven, a salad, and a cool bottle of white winethere's the perfect light meal. 30 foi pentru 450g500g conopida2 cepe mici sau una f. mare ;)100g bacon1 ou150g smantana dulce30 g parmezan rassare, Read Recipe >>. You and your guests will be full and satisfied with this dish. As a substitute for heavy cream, it is a good substitute for savory recipes that use sour cream. these links. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Turn off the heat. 1 cup flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder can be added to a mixing bowl. Theres also a misconception that homemade pie dough is time consuming and tricky. This cookie is set by GDPR Cookie Consent plugin. The feta and mushrooms go perfectly together and make the center of the quiche gooey and filling. This will be more like custard cake (or flan in French). Lets see what are some of the best ingredient substitutions for this Ina Garten quiche recipe. Wed then carefully shuttle everything in the backseat of our rusty old cars to the site of the cocktail party. When reheating your quiche, you want to be extra careful not to make the filling too rubbery and the crust too dry. Substitute sour cream, heavy cream, milk, or cream for Greek yogurt if desired. Cool completely on a rack before serving. Transfer the dough onto a surface dusted with a little bit of flour, and. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. Bon Apptit - Zaynab Issa. How to make a crustless low carb, ham and cheese quiche at home, easy step by step instructions from start to finish.Please checkout the channels new recipe . Serving up to 8 people and ready in just 1 hour and 15 minutes, this quiche is perfect for a busy midweek meal. Food Home Recipes Crustless Asparagus Quiche. You dont have to be a dairy nut to enjoy these recipes. For best results, pre-freeze quiche by placing it on a freezer tray with plastic film for 2 hours. It does not store any personal data. . Add the mushrooms, garlic, salt, and a Tbsp cooking oil to a skillet. This quiche recipe is so simple and foolproof that it is almost impossible to get it wrong. Now, pinch the dough with your fingers to make sure it holds together. best www.tfrecipes.com. Price and stock may change after publish date, and we may make money off But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . You also want to make sure that the quiche, As weve mentioned, a versatile dish such as quiche allows you to.

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